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“It grows by leaps and bounds” - this is how I can now say about my garden with carrots. And the word "yeast" is not a catchword here. I owe my succulent and abundant harvest of carrots to yeast.
At first, I didn't quite understand how yeast affects carrots. But then I figured it out. The fungi that make up the yeast help improve the composition of the soil and the activity of its beneficial microflora.
Once in the ground, fungi begin to multiply rapidly. At the same time, they secrete substances that contribute to the development of the root crop. Feeling the competition, natural bacteria and fungi wake up in the soil, and they also begin to process the composition of the soil. The substances that the earth eventually receives serve as the basis for the growth of carrots. Therefore, the introduction of yeast into the soil can be called not so much a top dressing as a growth stimulator (activator).
In addition, yeast allows you to replenish the lack of phosphorus and nitrogen in the earth and enhance the immunity of carrots. Even if my carrot lags behind in development a little, and also does not differ in bright tops, then after adding the yeast mixture, the situation changes dramatically for the better.
Experts say that yeast feeding, according to the principle of action, is not inferior to funds based on effective microorganisms (EM preparations), but of course much cheaper.
There is no fundamental difference between using dry or compressed yeast. Recipe for fresh yeast: stir 0.5 tbsp in 2.5 liters of water. sugar and 100 g of fresh yeast. The solution should be infused for a couple of hours. For watering, the nutrient mixture must be diluted in a proportion of 200 ml of the mixture to 10 liters of settled water.
Another recipe for carrots is 5 liters of water, 1 tbsp. l. yeast, 2 tbsp. l. sugar, a handful of earth and 2 g of ascorbic acid. Mix and leave for a day. Dilute 1 in 10 with water before use.
The mixture shows a good resultcomposed of yeast, nettle and ash. Half a bucket of chopped nettle, half a bucket of water, 500 g of ash and 100 g of dry yeast. First, pour water over the nettle and leave it for a week to ferment. Then add ash and yeast and leave for another week. The solution must be stirred once a day. Then the mixture must be filtered. Add water in a ratio of 1 to 10 before use.
I apply top dressing 3 times per season. The first feeding - after the emergence of carrot shoots, the second - 20-25 days after the first, the third - approximately August 10-15.
Almost all vegetable crops can be fertilized with yeast, including cucumbers and tomatoes. Experience shows that it is better not to feed potatoes with yeast. - it becomes loose.
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