The soup is easy enough to make. But most of the time for cooking it does not take place at the time when it is already on the stove and cooks, here it is already nothing is required, just stir sometimes so that it does not burn, but preparation, peeling and cutting vegetables to soup.
It's good that smart people were able to come up with a vegetable peeler that made this process as comfortable as possible. But my wife thinks that a vegetable peeler is a very multifunctional thing with which you can make a lot of things.
In this article, we'll talk about the hidden capabilities of this small object:
1. With its help, you can shred cabbage.
Yes, of course there is a special knife for cutting cabbage. And if he is suddenly not on the farm? peeler will help. Chop into strips thinly and evenly. Ideal for salting!
2. What dish can do without onions? I can't think of something. And how to cut it, every housewife knows. With tears in his eyes.
The peeler will very quickly chop the onion into thin slices, even a tear will not have time to fall!
3. Need to dry vegetables and fruits for the winter?
The peeler will cut into thin pieces, which will dry in 2-3 days. Put it in a paper bag and use it in winter.
4. DIY chips without harmful additives.
The peeler will cut the potatoes thinly, fry in oil and the chips are ready. A knife cannot cut into such thin slices.
5. Eggplant or zucchini rolls.
Prepare the dressing, then use a vegetable peeler to cut into thin and long pieces. Twist the pre-prepared dressing into them. It will turn out delicious, you will lick your fingers!
6. Clean the lemon.
It's simple, take a peeler and scrape it off, peel off a lemon peel. Do not throw away the peel, it can still be used in cooking. Just dry it.
7. Beautiful chocolate chip.
Chocolate curls are amazingly beautiful when cut with a vegetable peeler. You see, we have already switched to chocolates!
8. Slice the spaghetti cheese thinly.
Better than a vegetable peeler, it is unlikely that this can be done. Pieces of cheese turn out to be thin, when you put them on hot spaghetti, they immediately begin to melt correctly!
9. Cut the raw smoked sausage thinly.
For the sake of economy, you can cut many thin pieces of sausage. And if the sausage is uncooked smoked, then it will be better chewed. Good for the toothless!