The variety of enameled dishes is very great. It differs both in color and design with various patterns. Every hostess has enamelled pots, if only for the fact that they are pleasing to the eye. But this is so, a digression. Of course, any pot should be used for its intended purpose. And enameled as well. For all its visible beauty, enamel pans are very capricious.
When cooking in them, food can burn, if you boil beets or carrots, then the inside of the pan will necessarily be painted in the colors of the root crop. With milk, it's generally a problem, it burns at a time. And I, of course, do not know, but they say that you cannot boil eggs in an enamel pan. I don't know the reasons, so I won't lie.
The saddest thing is that it not only attracts dirt, but it also needs to be washed very carefully, so as not to spoil the enamel. If you ruin the enamel, then write wasted, the garbage dump is crying over it!
Of course, in enamel pans you can mix salads, make jellied meat. That is, these actions have nothing to do with heating. In this case, the enamel pot will serve for a very long time.
But our task is to clean the inner surface of the pan, which is very dirty, in the safest and most effective way. No one is going to get away from this, in any case, instead of impeccably white, inside, the enamel pot turns brown.
So my wife read that baking soda, citric acid should never be used to clean an enamel pot. These ingredients will definitely make your enamel pot live a long time - in the trash heap.
Therefore, the wife uses the time-tested method to clean the enamel dishes, she uses hydrogen peroxide and dishwashing liquid.
Makes everything outrageously simple. Pours the pot with water until it is full, and adds hydrogen peroxide to it, on a 5-liter pot, 200 milliliters. Then add more dish washing liquid and boil.
Here you need to be careful, when the boiling process begins, it will be very violent, and such that you can wash the stove with still boiled water, but it is better not to risk it. Boil, remove the burner to a minimum and boil for about an hour, one and a half. Then drain the water, and rinse the pan under running water from the tap.
The advantage of hydrogen peroxide is that after cleaning with it, you do not need to boil a pot of water. Peroxide does not leave any chemistry.
As a result, we get a completely white inner surface of the enamel pan, in which it will be pleasant to cook.
The best thing is that this method of cleaning will not damage the enamel. The pot is clean and completely safe.