Pepper - this is a useful product, rich in vitamins and micro and macro. It can be prepared in various ways, but the most delicious he obtained after marinating. In this kind of vegetable becomes fragrant and suitable for almost any dish.
Please put the Huskies and subscribe to the channel "About Fazenda". This will enable us to publish more interesting garden articles.
Preparing food
Not every pepper suitable for pickling, so you need a responsible approach to the choice of the main ingredient. To preform the winter best to choose juicy and pulpy vegetable peels which will be most delicate and thin.
To cooked dish it turned out not only delicious, but also beautiful, it is recommended to use red pepper (Cinderella, Love, Hercules, The Gingerbread Man, Red Bull and other varieties). Its pulp contains a lot of vitamin A and C, which help strengthen the immune system and not get sick during the cold season. Additionally red pepper contains lycopene pigment, which prevents aging of cells.
In addition to 5 kg of pepper will need:
- 1 L of purified water;
- 2 tbsp. l. vinegar;
- Article 1.5. sunflower or olive oil;
- Article 1.5. sugar;
- ½ st. salt;
- 1 head garlic;
- 1 bunch of parsley.
Cooking process
preparation of pickled peppers simplicity makes one of the most popular delicacies that people harvested for the winter. Additionally, the finished product has a pleasant salty taste, suitable to a variety of everyday dishes.
Step by step recipe for pickled snacks:
- Red pepper thoroughly cleaned from dust and dirt.
- Then it is cut into 2 pieces.
- With each half remove the seeds and other unusable in terms of food.
- The enamel pot poured passed through the water filter.
- Capacity put on medium heat and bring the liquid to a boil.
- Thereafter, it is poured vegetable oil and vinegar essence.
- After a few minutes poured salt and sugar.
- Marinade boiled for 10 minutes.
- During this time, clean the garlic and crushed it with a special press.
- Parsley cut into small pieces.
- Fire clean to a minimum.
- In the boiling marinade prepared put pepper halves.
- After about 2 minutes, add chopped herbs and garlic.
- Treat boiled for 1 minute and then immediately removed from heat.
- Pot covered with a lid and leave for fifteen minutes.
- After a specified time interval pickled peppers laid out on sterile banks.
- Tanks are filled to the brim with the marinade.
- Blanks Close boiled with metal lids.
- Banks turned upside down and covered with a towel.
- In this form, they are cooled to room temperature.
- The finished product is removed for storage in a cool place, where it will not be exposed to the sun's rays.
Pickled pepper halves is an excellent snack that goes well with meat, rice and other vegetables. If you cook it right, we can get a good taste and retain the maximum amount of nutrients.
original articleand many other materials can be found on ourwebsite.
Please put the Huskies and subscribe to the channel "About Fazenda". This will enable us to publish more interesting garden articles.
Read more:We are preparing a salad of zucchini and eggplant