In our family, chicken meat is held in high esteem, therefore, in order to diversify daily meals, I regularly search out more and more new recipes on the Internet.
The other day, for example, cooked a super crispy chicken dish, which was eaten with a bang at the family meal. So, catch, dear hostesses, recipe - a chicken in a "fur coat" will bring your family a lot of pleasure!
To prepare it, we need the following ingredients:
Chicken fillet - 2 pcs. (you can take chicken wings, about 15 pieces will be enough),
Unsweetened corn flakes - 200 g,
Flour - 200 g,
Breadcrumbs - 6 tbsp l.,
Eggs - 3 pcs.,
Vegetable oil - 1 l,
Salt - 1 tsp l.,
Seasoning for chicken, pepper - to taste.
First, prepare the chicken - cut the chicken fillet into pieces, and then dip them in seasoning and give a few minutes to soak. If you are preparing wings, then you need to do the same with them - cut in half, roll in spices and give a little "rest".
At this time, you can start making batter, which will consist of three separate parts. To do this, pour flour, breadcrumbs with corn flakes into separate bowls (it is better to grind the latter), and also beat the eggs a little.
Now we pour vegetable oil into the pan, put it on the stove and wait until it boils, and then we begin dip the meat in the prepared batter - first in flour, then in eggs and finally in a mixture of flakes and crackers.
We send the chicken to the pan and fry until a beautiful golden crust is formed. Be sure to watch each piece at this time, as they can burn very quickly.
It turns out this appetizer is very tasty and crispy, looks great on a festive table and perfectly saturates. This chicken is combined with potatoes and buckwheat, and, in principle, with absolutely any side dish.
As a snack, you can serve it with fresh vegetables and herbs, dripping a little sour cream and ketchup on a plate. So, take the recipe into your piggy bank - this dish will certainly not leave anyone indifferent!