Not all the apples ripening in the garden, can be stored in the basement in the winter. Some varieties are not intended for long-term storage, and so begin to disappear. If the amber cook apple jam in Bulgarian, you can stock up on delicious dessert for the winter and to avoid damage to the fruit. It can be used in pure form or added as a filling in cakes.
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Ingredients
need for jam:
- 0.5 liters of water;
- 1 kg of sugar;
- 1 kg of apples;
- bag of vanilla;
- 1 tsp citric acid.
From this amount of product obtained about 1 liter of sweet dessert.
The sequence of preparation
For the preparation of jam you can use any variety of apples. They must be well washed and peeled. If you do not clean the skin, the delicate structure of the jam will be spoiled, it will come across rough pieces.
Before proceeding to their grinding, should be put on the fire a pot or bowl. In containers intended for cooking dessert sugar pour and fill it with water. To avoid burning, it is recommended to choose the dishes with a thick bottom.
When the sugar has dissolved and the liquid comes to a boil, reduce the fire and start crushing the fruit. Apples can grate or finely chop sticks. The core of fruit and bones are not used, ie, throw them out.
As the grinding apples need to shift directly into the container with syrup, i.e., long not keep the outdoors.
If you just grate or chop all the vegetables (with a large number of apples), then before shifting into a pot, they will react with oxygen and darken.
When all the apples in the pan will need to mix well Jam. It is recommended to use a wooden spoon or spatula. After boiling the contents of the container was stirred again, reduce the heat and leave to simmer. To cook the jam, it will need to boil for about 40 minutes. A sign of willingness to dish it will change the color and consistency. If the liquid to drip pan on the plate, and not a drop will spread, then we can proceed to the final stage.
The container with the added sweetness vanillin and citric acid. The contents are stirred give simmer for 1-2 minutes and turn off. Ready-made jam is like marmalade, which has an amber color.
To preservation for a long time kept, it should be rolled up into sterilized jars. Covers must also be pre-heat treatment. method of sterilization, you can choose any, but before you start to lay out jam for banks, if they had time to cool down, they should be re-warmed. Hot jam by contact with a cold glass containers can cause a violation of the integrity of the latter, i.e. it will snap. If the bank were stains, they should immediately wipe with a damp washcloth.
Roll and jam inverted container, i.e. put on the lid. Top conservation wrapped a warm blanket or other similar things. In this work on the preparation of homemade sweets over. When banks have cooled, they can be down to the basement.
To cook apple jam, it will take about 2 hours. The time may increase due to the number of used fruits.
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