Top 8 sweetest carrots

  • Dec 13, 2020
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Sweet varieties of carrots are highly tasty and contain many beneficial trace elements, amino acids and vitamins that have a positive effect on the body, prevent avitaminosis. The rating of useful types of carrots includes Maestro, Emperor, Nantes 4, Honey, Bolero F1, Lakomka.

Sweet varieties of carrots are distinguished by their high taste characteristics and contain many useful trace elements, amino acids and vitamins. Illustration for this article is used under a standard license © ofazende.com
Sweet varieties of carrots are distinguished by their high taste characteristics and contain many useful trace elements, amino acids and vitamins. Illustration for this article is used under a standard license © ofazende.com

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Rating of sweet types of carrots

The top 8 sweetest varieties of carrots include Children's Sweet. The variety belongs to medium early, the fruits are distinguished by a high concentration of sugars and carotene. The shape of the root crops is cylindrical, the color is rich orange. The fruits are juicy, sweet, reaching a length of 20 cm. Carrots are intended for fresh consumption, smoothies, juices, purees for dietary or children's rations are prepared from the fruits. The variety is kept for a long time, resistant to insect pests. The yield of the species is 130-200 kg / sq.m, weight is 1 piece. - about 90-110 g, sugar concentration - 7.5-8.3%.

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Maestro F1 is a hybrid early carrot variety. It is versatile and can be grown in regions with different climates. Root crops are used fresh or stored for autumn-winter in harvesting. The fruit has a cylindrical shape, rich orange color. The vegetable crop is resistant to diseases and insect pests. Harvested by hand or mechanized. Weight 1 pc. is 120-130 g, yield - 80-160 kg / m2, sugar content - 6.7-7.3%.

Variety Emperor belongs to the late ripening. The variety contains a high concentration of carotene, rich sweet taste. Root crops are cylindrical, saturated and reddish-orange. The pulp is fragrant, with a dense structure. Carrots can be stored well, without losing their taste over time. The optimal storage period is 7-9 months. The culture is disease resistant. Fruit weight reaches 120-135 g, sugar concentration - 6.6-9%.

Nantes 4 refers to the early maturing. Root crops are well stored and can be used for processing, harvesting for the winter. The shape of the fruit is cylindrical, the color range is rich orange. The cultivar is grown in light soil rich in nutrients. The yield of the variety is 80-150 kg / m2, weight of 1 piece. - 90-100 g, sugar concentration - 6-7%.

When growing carrots, do not forget to follow agrotechnical rules. Illustration for this article is used under a standard license © ofazende.com

Popular hybrid species

Bolero F1 belongs to the early maturing species. The fruits can be stored for a long time or consumed fresh in salads, juices. The variety is resistant to changes in temperature regimes, dry periods. Fruits are medium-sized, cylindrical, bright orange in color. The variety is resistant to pests and diseases. Productivity is 90-150 kg / sq.m, weight is 1 piece. 110-120 g, sugar concentration - 6-8%.

Caramel is intended for growing in private plots. The length of the root crops is average, the shape is cone-shaped, the color range is orange. The advantages of the variety are high taste characteristics, the fruits are used for salads, juices, smoothies, and are also processed for preparations for the autumn-winter period. You can also freeze them in the freezer. The kind of carrot does not crack. Weight 1 pc. is 100-110 g, the concentration of sugars is 6-7.5%, the yield is 95-170 kg / m2.

Honey has a sweet taste, the species grows well on loam and sandy loam soils. Root crops are cylindrical, elongated, the color range is red-orange. The species is suitable for a dietary diet, feeding children, preparing smoothies, juices. The species is resistant to insect pests, powdery mildew, black rot. Weight 1 pc. is 90-110 g, the sugar content is about 5.3-6.8%, the yield reaches 138-200 kg / m2.

Gourmet is a sweet variety. Differs in dense elongated (up to 25 cm) roots of a reddish-orange hue. Seeds are planted in open soil after stable warm weather. cooling has a negative effect on germination. The weight of the fruits is 110-120 g, the concentration of sugars is 5.3-7.6%. When growing a variety, agrotechnical rules are required.

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