Table salt for tomatoes is widely used by gardeners for the purpose of feeding and improving the garden culture. It has beneficial effects on plants when used in reasonable amounts.
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The benefits of salt
Novice gardeners are unaware of the benefits of salt. The seasoning can get rid of a lot of problems that can arise when growing tomatoes. Sodium chloride helps in the following cases:
- enriches the taste of tomatoes;
- helps to reduce the time of setting and ripening of the vegetable;
- protects tomatoes from parasites and phytophthora.
A good result can only be achieved if the proportions of the saline solution are correctly calculated. If it is too concentrated, it will disrupt the important amount of nutrients and trace elements in the soil, which will invariably lead to spoilage and death of tomatoes.
Of the advantages, one can single out the availability of the product and its low cost. In addition, edible salt is quite safe and does not contain harmful substances.
How to use table salt?
To protect tomatoes from harmful insects and fungal diseases, it is necessary to irrigate the bushes with a salt composition using a sprinkler. As a result of the performed procedure, the bushes are covered with a kind of film, which prevents the penetration of fungal spores and parasites.
To improve the taste of the vegetable during the period of active ripening, it is recommended to water each bush with a solution. This top dressing is only suitable for mature plants that have mature leaves.
It is necessary to process the bushes in the early or evening hours, when the sun is not too active. Otherwise, the leaves will get burned, burned and wither. You can also water or spray your plantings in cloudy weather, but not in rainy weather.
There are various methods for preparing table salt formulations. They are created with the addition of various components, such as liquid laundry soap, ash. For example, for feeding tomatoes during the appearance and ripening of fruits, it is recommended prepare a special solution, which consists of 10 liters of water at room temperature, about 250 g ash and 1 tbsp. l. salt. The bushes should be watered with this liquid once a week, not more often.
To increase the sugar content of the fruits, it is recommended to feed the bushes with a special solution once every 10 days, which consists of 10 liters of warm water and 1 tbsp. l. rock salt. Pour about 0.5 liters of the prepared liquid under each bush.
A healthy solution with plenty of salt should be used to prevent parasite infestation or to treat progressive diseases. In order to prepare it, you need to add 250 g of table salt to 10 liters of water. Then it is necessary to pass this liquid through the filter and place it in the spray bottle. The bushes should be sprayed once every 30 days. In addition, 20-30 ml of liquid laundry soap should be poured into this solution. If this substance is not at hand, then you can grind a hard block on a grater and dissolve in water.
Before carrying out the procedure, you need to free the bushes from damaged parts.
If used improperly, table salt can damage vegetable crops. This ingredient contributes to an increase in the acidity of the soil, which leads to the development of the pathogen of the root-eater. Also, feeding with sodium chloride can upset the balance of sodium in the soil and bushes.
In order not to destroy the vegetable culture, it is necessary to strictly observe the dosage and not increase it. It is recommended to carry out the feeding procedure by watering and spraying no more than 1 time per week.
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