It is customary to present the most exquisite dishes on the festive table. The appetizer with the beautiful name "Swan Down" will please all the participants of the celebration.
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Cooking steps
Lovers of flaky salads will be delighted to taste a delicious dish made up of the right ingredients. It only takes 30 minutes to prepare the treat. In order to save time, you need to boil chicken breasts, jacket potatoes, eggs in advance and make a marinade.
Salad dressing
The highlight of Swan Fluff is pickled onions. To prepare it you will need:
- 0.5 tsp l. salt;
- 1 hour l. vinegar;
- 0.5 tsp l. Sahara;
- 1 medium onion;
- 2 glasses of filtered water.
The onions should be peeled, rinsed and cut into small pieces. Then add salt, sugar and pour hot boiled water. Leave to marinate for 15-20 minutes.
Main Ingredients:
- 200 g of boiled chicken fillet;
- 150 g of Chinese cabbage;
- 100 g of hard cheese;
- 2 boiled chicken eggs;
- boiled potatoes - 2 pcs.;
- 5 tbsp. l. mayonnaise;
- salt to taste.
Step by step process
Swan fluff salad must not be shifted as it consists of several layers. Therefore, you should immediately choose festive dishes. On a flat serving plate, the appetizer will look more advantageous than in a deep salad bowl.
How to cook:
- Peel boiled potatoes. Grind the root vegetable on a coarse grater.
- Grease the bottom of the plate with mayonnaise sauce, lay out the potato chips, sprinkle pickled onions on top.
- The next layer will be chopped chicken: the pieces are evenly distributed over the surface and greased with mayonnaise.
- Next, you need to peel the boiled eggs, separate the yolks from the proteins. Cut the latter into small slices.
- Prepare cheese shavings on a coarse grater, put 1/2 of the mass in the salad. Make a mayonnaise mesh.
- Mash the yolks with a fork and sprinkle on the previous layer.
- Add the second portion of grated cheese, season with sauce.
- Chop the cabbage and place as a finishing ingredient.
Before serving, it is recommended to put "Swan Down" in the refrigerator for half an hour.
Recommendations
In order for the salad to turn out beautiful, you should use the following tips:
- Take a culinary ring to shape the product.
- Prepare a treat from cooled foods.
- Do not press on the ingredients with a spoon, then the dish will turn out to be tender and crumbly.
- Buy only Peking cabbage for a snack, as white cabbage gives a bitter taste.
- Add a small amount of salt to each part of the Swan Fluff.
- Form the very last layer in the form of a slide for splendor.
This nutritious and airy salad is popular with both adults and children. The appearance of the dish fully justifies its name.
Have you tried preparing Swan Fluff salad?
Original articleand many other materials, you can find on ourwebsite.
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