In Serbia, herbs and spices are used sparingly during cooking. The exception is black pepper and paprika. They can be found in any hot or cold dish. In order to feel the taste and aroma of Serbian cuisine, you should make a salad with meat and beets.
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Ingredients
Bright and hearty snacks are ideal for a festive table. Thanks to the presence of beef and vegetables, the Serbian salad quickly satisfies hunger and saturates the body with vitamins. Paprika gives the treat a pleasant spicy aroma and light pungency.
Required components:
- 200 g of boiled beets;
- 300 g of beef;
- 2 small onion heads;
- 3 cloves of garlic;
- 4 chicken eggs;
- 2 tbsp. l. vegetable oil;
- 150 g mayonnaise sauce without additives;
- some greens (dill, parsley or spinach);
- hot ground pepper and salt;
Cooking takes about 40 minutes. From the specified ingredients, you will get a dish designed for 4 adults.
Step by step process
In order to save time, you need to cook several products in advance: a piece of beef fillet without fat and veins, hard-boiled eggs, beets in their skins. Recipe for making "Serbian" salad:
- Peel the onion, cut into small pieces, fry in sunflower (butter) oil until transparent.
- Chop the boiled beef into small cubes, add to the pan, salt and pepper, mix well. After 10 minutes, remove from the stove and cool.
- Gently peel off the finished cold beets. Chop the vegetable on a coarse grater.
- Grind the garlic with a press. Mix with beetroot mass.
- Finely chop the peeled boiled eggs.
Shaping snacks
The first step is to prepare the dishes. A Serbian dish consists of several layers, so it cannot be transferred to another container. It looks good on a flat plain plate or in a clear glass salad bowl.
How to lay out the layers correctly:
- Beetroot shavings seasoned with garlic and mayonnaise.
- Beef with onions covered with a mayonnaise net.
- Egg mass with added sauce.
- Sprigs of fresh herbs.
After finishing work, the plate should be placed in the refrigerator for half an hour. To prevent the salad from falling apart, it is recommended to use the culinary ring. On sale you can find not only round products, but also molds in the form of a triangle, square, heart, flower. Such inventory allows you to prepare various appetizers in appearance and create a festive atmosphere.
In the countries of the Balkan Peninsula, it is customary to serve beautiful salads along with the main course. A properly prepared Serbian appetizer will be a worthy decoration for a celebration in any country that loves nutritious and spicy food.
Have you tried to cook Serbian salad?
Original articleand many other materials, you can find on ourwebsite.
Read about making another salad in the following article:Swan fluff salad is a very delicate and delicious salad