Good afternoon, my reader. I suggest you try this unusual jam.
Please put your likes and subscribe to the channel "About Fasenda". This will allow us to publish more interesting garden articles.
Pear slices in sweet syrup
Not all housewives know how to make pear jam. This is a soft and loose fruit that boils down into an unattractive gruel, so many do not even take such a delicacy. Today we will tell you a step-by-step recipe for pear jam in which the fruit slices retain their shape. Sweet, aromatic pieces of pear in delicate syrup will become a favorite dessert on your table. You will be surprised, but there is nothing difficult in preparing this delicious and unusually beautiful dish. And here is the result... Just imagine: a sunny winter morning, everyone is going to breakfast, fragrant tea is already cooling in the cups, freshly baked pancakes are glowing with heat in the center of the table, and a jar of pear is playing with amber reflections in the sun jam. Have you already got your copper bowl for the sweet delicacy? Let's go then!
Ingredients for making pear jam
- 1 kg of ripe resilient pears (overripe fruits will not work);
- 1 kg of granulated sugar;
- about 1 glass of water.
Guide to Making Pear Sliced Jam
- Choosing pears. Since beautiful pear slices are an important part of our dessert, the choice of fruits must be approached responsibly. We need even, smooth, without signs of rot, not overripe, dense, elastic, fragrant.
- After you have chosen the best fruits, they need to be washed, peeled and cut into slices of medium thickness. Try to keep them the same size.
- Pour about 200 ml of water into a cooking container, add all the granulated sugar into it. Put on fire and, stirring constantly, prepare sugar syrup.
- When the syrup begins to cast amber, immediately remove it from the heat. Watch carefully, it is important to stop the heating process in time, otherwise the color of the future jam may suffer.
- Now, so that the slices retain their elasticity and shape, let the syrup cool slightly. And only after that add pear pieces into the dishes. Stir well so that all the fruits are completely covered in the sugar syrup.
- Place the pot on the slowest heat and simmer for 5-7 minutes. Then remove from heat and let cool to room temperature.
- Repeat the procedure one or two more times. When the pear slices have become transparent, the jam is ready.
- If the jam seems too liquid to you, you can boil it again. Just keep in mind that the finished cooled product will thicken a little already.
- When the jam has reached the desired consistency and color, leave it to cool at room temperature. After cooling down, place in a prepared container, seal and store.
Delicious and very beautiful pear jam is ready. It can be served as a standalone treat with a cup of hot tea. Or as a sweet sauce for pancakes, pancakes, porridge or ice cream.
Enjoy your meal!
Do you make jam for the winter from pear slices?
Original articleand many other materials, you can find on ourwebsite.
Read about pickled plums in the following article:Pickled plums: preparing an amazingly tasty dish for the winter