It may seem that Korean food is difficult to prepare, but this statement does not apply to zucchini. These homemade Korean-style vegetables are as good as purchased and are 100 percent natural. All ingredients are available for purchase at regular stores.
Please put your likes and subscribe to the channel "About Fasenda". This will allow us to publish more interesting garden articles.
What you need for cooking
- Peeled zucchini or zucchini - 3.5 kg.
- Medium carrots - 500 g.
- White onions - 3-4 pieces.
- Garlic - 2 whole heads.
- 9% vinegar - 200 ml.
- Unscented sunflower oil - glass.
- Sugar and salt 2 tablespoons each.
- Korean spices for carrots - 20 g.
Cooking process
For preservation, young zucchini without a thick skin are best suited. But even if you chose the already lying fruits, then the skin can be removed, the taste will not suffer from this. After removing the peel and seeds, grate the vegetables on a coarse grater or on a special for Korean carrots, you can also chop them into small strips with a knife.
Wash the carrots, process with a vegetable peeler and chop on a coarse grater. Cut the onion into rings, the thinner the better, and pass the garlic through a garlic press.
Marinade recipe
Put sugar, salt and spices in a separate container. Gradually pour over them with oil, vinegar, add Korean spices and mix thoroughly.
Stages of conservation
- Fold the vegetables into a deep container, pour over the prepared marinade and leave for 2.5 - 3 hours.
- While the vegetables are pickling, sterilize the jars - 15 minutes in a water bath for one and a half liter jars (if the volume is larger, the sterilization time is from 30 minutes or more).
- Place the pickled vegetables tightly in the jars. If desired, add a few cloves of garlic or hot chili peppers.
- Seal with steamed lids and let it cool in the upside down position.
- To increase sealing, cover tightly with an old blanket and store in a cool, dark place. After three days, the vegetables can be eaten.
Korean spicy zucchini
This recipe will be appreciated by lovers of spicy dishes. A significant advantage of such zucchini is that other vegetables are not needed for the recipe, you can try it within an hour after pouring them with marinade.
What is needed
For a couple of cans you will have enough:
- 3 young zucchini;
- 1 lemon;
- 1 head of garlic;
- 30 ml of vegetable oil;
- 1 tbsp. a spoonful of sugar;
- half st. spoons of coriander;
- 1 tbsp. a spoonful of salt;
- one pinch of red pepper;
- a couple of pinches of black pepper;
- 3 tbsp. spoons of water.
First, prepare the marinade - mix lemon juice with water, then immerse all the spices in the indicated grammes in it, stir the mass thoroughly so that everything dissolves and looks like a sauce.
Next, use a vegetable cutter or a sharp knife to cut the zucchini into thin circles. Then place the zucchini in the marinade and stir to soak all the pieces.
It remains only to cover the vegetables with a lid and put them in the refrigerator. After an hour, you can eat the snack.
Do you cook zucchini in Korean?
Original articleand many other materials, you can find on ourwebsite.
Read about winter zucchini preparations in the following article:Zucchini: recipes for the winter