In the season, this vegetable crop is inexpensive, and many housewives try to make several types of preparations for the winter. Many people prefer to cook lecho from zucchini, it is in this preservation that the excellent taste of vegetables is revealed. Such preservation can be served with meat dishes or as a separate snack.
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The recipe "Incredible tasty lecho"
Components for lecho:
- Tomatoes - 1 kg.
- Carrots - 1 kg.
- Zucchini (young) - 2 kg.
- Onion heads - 3 pcs.
- Hot red pepper - 1 pc.
- Tomato paste without salt and spices - 2 tablespoons. spoons.
- Salt - 2 tablespoons. spoons.
- Hot water 90-100 degrees - 0.5 liters.
- Any vegetable oil.
Process:
- Wash and peel all vegetables.
- Hot peppers are cut into rings.
- The peel should be removed from the tomato, for this they are scalded with boiling water, kept in water for about 7 minutes and poured over with cold water, after which the peel will easily move away from the vegetable.
- Finely chop the onions and carrots.
- Cut the tomatoes into 4 pieces. Pass the pepper through a meat grinder.
- Divide the courgettes into thin slices.
- On each slice of zucchini put some carrots and onions, put a slice of tomato and roll a roll.
- Pour vegetable oil, tomato paste, vinegar, boiling water into a frying pan, add salt and put prepared tape measures into this mixture. After the mass has boiled, they are cooked over low heat for 15 minutes.
- Transfer the finished stuffed slices to sterilized jars and pour marinade from a frying pan, roll up the finished jars.
Recipe 2 "Classic"
Components:
- Young zucchini - 2 kg.
- Large carrots - 5 pieces.
- Bulgarian pepper - 10 pieces.
- Tomatoes - 10 pieces.
- Large onions - 10 pieces.
- Tomato paste - 500 ml.
- Black peas - 10 pieces.
- Sugar - 2 tablespoons. spoons.
- Salt and vinegar - 2 tablespoons each. spoons.
Cooking process:
- Wash the zucchini, cut into cubes.
- Peel the carrots and grate them on a coarse grater.
- Cut the rest of the vegetables into strips.
- Put the vegetables in a bowl and simmer with all the spices for 40 minutes.
- Then pour in the vinegar and simmer for another 5 minutes over low heat.
- Transfer the finished vegetables to sterilized jars and roll up, after cooling, store in a cool place.
Recipe "Easy preparation for the winter"
What is necessary:
- Zucchini - 3 kg.
- Dill greens - 1 bunch.
- Garlic - 2 cloves
- Vegetable oil - 100 ml.
- Salt to taste.
- Vinegar - 50 ml.
- Sugar - 2 tablespoons. spoons.
- Ground pepper - to taste and desire.
Cooking process:
- Zucchini is cut into cubes, dill and squeezed garlic are added to them.
- Cooking the marinade. To do this, pour vinegar, salt and sugar, pepper into the sunflower oil.
- Pour the finished marinade into the vegetable and mix thoroughly. We put a press on top and put it in a cool place for 10 hours.
- After the workpiece is laid out in jars, covered with a lid and sterilized for 15 minutes.
- After that, the lid should be lifted again and the jar should be covered, rolled up, we turn the jars.
- Store in a cool place for safekeeping.
The recipes are easy to prepare and will allow you to enjoy delicious preparations in winter.
Do you make preparations for the winter from zucchini?
Original articleand many other materials, you can find on ourwebsite.
Read about mushroom zucchini in the following article: Mushroom zucchini: a recipe for the original seaming for the winter