The composition of pear fruits includes many substances useful for the human body: vitamins, tannins, phytoncides, enzymes, folic acid. In winter, the use of blanks from these fruits will help improve health, and their taste will cheer you up and remind you of summer.
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Canned pears recipe
Such a blank can be stored all winter and is good both as a filling for baking and by itself. It is perfect to serve it with sweet pancakes, drizzled with whipped cream and caramel.
Use large and juicy fruits for making the blank, since too small can look unappetizing when finished. You can take slightly unripe fruits - in the process of conservation, they will acquire softness and sweetness.
For a container with a volume of 3 liters you need:
- 2 kg of pears;
- 1 hour a spoonful of citric acid;
- 0.5 kg of sugar;
- 1 pack of vanilla sugar;
- 1.5 liters of water.
Disinfect seaming containers and lids. Rinse the pears thoroughly and remove the stalks. Cut the fruit in half and remove the pitted core.
Fill the jars so that there is a clearance of 3 to 5 cm on top. Pour boiling water to the top and set aside for 10 minutes to let the juice go.
Pour cans of water into a saucepan, add sugar and wait until it boils. Pour the liquid back into the fruit jars and let sit for 20 minutes. Drain the syrup again into a saucepan, add vanilla sugar and citric acid to it. Bring to a boil, pour into jars and roll up the lids.
This blank is normally stored in the room, but open cans must be put in the refrigerator. Apples can be canned in the same way.
Delicious spicy pears in syrup
Ready-made pears taste like marmalade and retain all the beneficial properties of fresh fruit.
Components:
- 1.5 kg of pears;
- 0.6 l of water;
- 100 ml vinegar 9%;
- 1/2 teaspoon citric acid;
- 300 grams of sugar;
- 1 tbsp ground cinnamon;
- 4 grains of sweet peas;
- 8 grams of dried cloves.
Disinfect dishes and lids. Wash the fruit, cut it into quarters and remove the seed center.
Boil water with citric acid in a saucepan and put pear pieces there for 10 minutes. Use a slotted spoon to remove the pears and pack into jars. Pour sugar and spices into the syrup, add vinegar after boiling.
Stir the liquid and pour into the fruit bowl. Put on sterilization for 15 minutes and close the lids.
Do you cook canned pears?
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Read about caring for apple trees in the following article:To make apple trees fruitful