Good afternoon, my reader. There are many cabbage recipes. Each hostess chooses them at her discretion. The list of ingredients also largely depends on your own preferences.
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Caucasian cabbage
Today we would like to share a recipe obtained in the Caucasus. And it's worth trying to diversify your selection of conservation for the winter.
For a portion for a large family you will need:
- 4 kg of the main component;
- 3 carrots (large);
- 2 medium beets;
- head of garlic;
- 100 grams of horseradish root.
To prepare the fill, you need to take;
- 2 glasses of water;
- 200 ml of vegetable oil;
- 200 g sugar;
- 200 g vinegar;
- 2 tbsp. l. salt.
If the marinade is not enough, you can increase the amount of ingredients.
Before cooking cabbage for the winter, you should familiarize yourself with all the intricacies of the process.
The cooking time is long enough. All ingredients (vegetables) must be washed and dried well. To peel. Remove sluggish leaves from cabbage. After that, we make the necessary blanks. Grate carrots and beets on a coarse grater. Cut the cabbage into large pieces. Grind horseradish into small cubes. Put everything in one bowl and stir.
Before preparing vegetables, we recommend preparing a marinade. Pour oil into hot water, add vinegar, sugar and salt. Boil. Boil over low heat for another 5 minutes.
Korean cabbage
This is an oriental dish. And make sure of this when you taste it. Moreover, it is suitable for those on a diet.
Contains beets, onions and cabbage. All in 1 piece. The amount of garlic is adjusted according to personal preference.
To pour the cabbage in an oriental way, you will need:
- a shot of vinegar;
- 100 grams of sugar;
- 2 large spoons of salt;
- 150 grams of vegetable oil;
- spice.
Even the most inexperienced housewife can cook such a cabbage. Rinse the vegetable, dry and cut into small squares. Cut the garlic and beets into strips. Onions - in half rings. Put everything in a bowl and mix.
For the marinade, mix all the ingredients except the vinegar. Boil. Remove from heat. Then add vinegar.
Place in jars. Pour marinade over, cover and leave for 7-8 hours in a warm room. Then move to a cool place. After a day, the dish will be ready to eat.
Classic recipe
The classic recipe has three ingredients: beets, carrots and the main vegetable. Everything is in the proportion of 1 piece.
Marinade consists of the following components:
- litere of water;
- 150 grams of butter;
- a glass of apple cider vinegar;
- a glass of sugar;
- 2 tablespoons of salt;
- garlic.
All ingredients for the marinade are mixed. The vegetable is cut, the rest of the ingredients are rubbed. Pour marinade over and leave for a day.
Bon Appetit!
Do you cook canned cabbage?
Original articleand many other materials, you can find on ourwebsite.
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