Good afternoon, my reader. Cherry tomatoes seem to be made for pickling and preservation. They are small, tasty, with a thick skin, do not burst and can be stored for a long time in jars. If you decide to use cherry in your preparations for the winter, you will not regret it.
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Recipe "Family"
There are many recipes for rolling tomatoes: sweet, salty, spicy, spicy, and the like. The main plus of cherry is their size. They fully absorb the taste of the marinade and completely fit in the mouth. It is convenient, especially at the festive table, because the juice will not flow down the chin and will not stain clothes. Also, small tomatoes look neat in jars and on plates.
In the “Family” recipe, all grammes are designed for 1 can of 3 liters. Remember to wash the tomatoes before cooking, separate the leaves from them and sterilize the jars.
To preserve this recipe, you will need:
- 4 currant leaves;
- 3 walnut leaves;
- 2 small or 1 large clove of garlic;
- 2 slices of hot pepper.
Put these ingredients in a jar and pour boiling water over them. After 10 minutes, pour the liquid into a separate container, on its basis it is necessary to prepare a marinade. For the marinade, you need to prepare the following products:
- bay leaves;
- 2 tbsp. tablespoons of sugar;
- black peppercorns;
- 1 tbsp. a spoonful of salt.
We put everything in water from a jar with spices and bring to a boil. After cooling down, pour this mixture into jars of tomatoes, add one and a half tbsp to each one. tablespoons of vinegar and roll up the lids. After cooling completely in a dark place, the tomatoes can already be eaten and served.
Sweet cherry
Sweet recipes have a nuance - improper proportions will ruin the taste. Therefore, follow the recipe carefully so as not to spoil the workpiece.
For sweet tomatoes, prepare:
- fresh herbs (you can use whatever you like);
- 1 head of garlic;
- lavrushka 2-3 leaves;
- 45 g sugar;
- 20 g salt;
- 3 tbsp. tablespoons of vinegar essence (preferably grape).
Marinade is prepared similar to the "Family" recipe. Greens are soaked in jars in boiling water for 10 minutes. Salt, sugar, bay leaves and vinegar are put into this liquid. It is brought to a boil and poured into jars.
IMPORTANT! Poke the tomatoes several times with a toothpick before placing them in the jars. And cut the onion into half rings and put on top.
Spicy recipe
For thrill-seekers, there is a recipe that gives tomatoes a spicy and rich flavor. For him you will need:
- 200 ml of table vinegar;
- 420 g sugar;
- 4 - 6 cloves of garlic;
- 1 sweet red pepper;
- grated horseradish root;
- 1 - 2 chili peppers (can be substituted with jalapenos);
- dill.
Cooking method:
Spices are laid out at the bottom of the jar, the tomatoes are mixed with pieces of sweet pepper. Next, the marinade is cooked, poured into jars, hot pepper, horseradish, garlic and vinegar are added. Banks are rolled up and stored in a dark place until they cool completely.
You can add other spices to the recipes described earlier, make assorted vegetables, change some products. Above all, sterilize the jars and wash the vegetables thoroughly before cooking.
Do you pickle cherry tomatoes for the winter?
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