Salad "Ten" - the best harvesting Kuban housewives. It is composed of vegetables grown at their summer cottage. Assorted vegetables allows the body to provide a lot of useful substances.
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What you need to cook vegetables
The ability to cook quick and tasty from what is at hand - it's a talent. Kuban hostess can boast.
To prepare tasty preform take the following products, all 10 pieces .:
- eggplant;
- tomatoes;
- pepper;
- onion;
- garlic cloves;
- 0.5 liters of refined vegetable oil;
- 1 cup 9% edible vinegar.
You need to take to prepare meals small vegetables. Of this amount is obtained 4 L of finished product.
Excellent snack made from ripe pepper, it is desirable to take the F1 variety Mammoth Tusks, length 27 cm, weight - 200 g Vegetable meaty, has a delicate flavor, delicate aroma, ideal for harvesting.
It is necessary to prepare 10 pieces. pepper Zorka, he did not have large fruit, it is suitable for workpieces. Salad Taste is saturated, sweet, it has a beautiful color.
hostess often use Grade A player has a pleasant spicy hint, it fragrant, juicy. In any case, the variety of pepper Player will not spoil the taste of the workpiece.
It is necessary to pay attention to the types of tomatoes used in salads. For starters suitable grade Gina. The fruit weighs no more than 200 g, tomatoes sour-sweet taste, tasty, used to prepare the preform.
Great in tomato harvesting Present, red, round, with excellent taste. Tomato Banana foot mistress use thanks to its delicious taste, so blanks are not like the others.
Preparation of meals
Tatar Harvesting preparing simply and quickly.
To prepare the dish you need to take:
- 6 kg of eggplant;
- 3 l of tomato juice;
- 1.5 kg of paprika;
- 2 pcs. red chili pepper;
- 4 heads of garlic;
- 1 cup of vegetable oil;
- ¼ cup sugar;
- 40 g of table salt;
- 1 cup 9% edible vinegar.
Eggplants should be washed and cleaned with a special knife on the skin and then cut into small squares. Bulgarian pepper washed under running water, also finely chopped. The same operation is performed with chili.
Chives free from the husk, chopped. Vegetables are folded in a cast iron kettle and put on the plate, stewed for 1 hour. At the end of cooking add vinegar, finished tomato juice, spices, salt, sugar, butter. Take a sterile container, and laid salad roll with metal lids.
Many people like the easy option for winter snacks. For its preparation take on the market or brought from his garden 10 pcs. eggplant, the same juicy Bulgarian pepper, tomatoes, onions, garlic. The vessel is poured vegetable oil in an amount of 300 ml.
Hostess advance prepares 100 g of sugar and 40 g of salt. Eggplant thoroughly washed in a bowl with cold water and peeled. Using a knife, cut into 2 pieces, and then chopped thin semicircles. Tomatoes wash under running water and cut them into large slices. Onions, peeled and cut into half rings on a cutting board.
All the ingredients are placed in an enamel container, poured sugar, pour vegetable oil. Add salt and put the stew on high heat for 1 hour. The preform should be periodically stirring a wooden spatula.
Ready canned spread into sterilized jars and roll. Many housewives are advised to boil the jars for 10 minutes.
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