Gala potatoes: variety description, characteristics

  • Dec 13, 2020
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Gala potatoes ripen earlier than others, but at the same time there is a risk of plant destruction in the event of return frosts. There are other subtleties of growing, they need to be learned in order to get a good harvest.

Gala potatoes ripen earlier than others, but at the same time there is a risk of plant destruction in the event of return frosts. Illustration for this article is used under a standard license © ofazende.com
Gala potatoes ripen earlier than others, but at the same time there is a risk of plant destruction in the event of return frosts. Illustration for this article is used under a standard license © ofazende.com

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Description of the variety

The duration of the ripening period of tubers does not exceed 80 days (under normal conditions). The countdown begins from the moment the seed potatoes are laid in the ground. The ground part of the plant is characterized by an average height, the stem is semi-erect. Potatoes have large leaves of rich green color. Their edges are slightly wavy, the flowers are white.

Root characteristics:

  • smooth peel surface;
  • the color of the tubers is pale yellow;
  • small eyes;
  • the shape of the roots is oval, regular.
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The Gala variety is a table variety; potatoes retain their taste after cooking various dishes. Under the influence of high temperatures, the roots do not darken, do not boil. After cooking, the tubers also retain useful food components, such as carotene.

The Gala variety is a table variety; potatoes retain their taste after cooking various dishes. Illustration for this article is used under a standard license © ofazende.com

The advantages of the Gala variety:

  • suitable for growing in regions of the middle zone of the country;
  • planting dates may vary somewhat, there are no strict requirements, there are only recommendations for laying seed in the ground;
  • Gala potato variety loves moisture, otherwise it is unpretentious;
  • this variety is considered high-yielding - up to 20 tubers can be harvested from 1 bush;
  • contains less starch than other varieties;
  • the pulp is a pleasant light yellow color;
  • Gala tubers are not boiled;
  • has excellent taste characteristics;
  • the crop is stored for a long time;
  • Gala potatoes are poorly susceptible to the development of diseases.

The main disadvantage is low resistance to fungal infection affecting the base of the stem (rhizoctoniasis), which causes the bush to die.

The duration of the ripening period of tubers does not exceed 80 days (under normal conditions). Illustration for this article is used under a standard license © ofazende.com

Planting and leaving

For planting, you need to prepare medium-sized potatoes weighing 80 g or more, small tubers will not work. But taking too large root crops should not be due to the risk of rotting. To speed up the formation of ovaries, the tubers are pre-germinated: they are laid out in layers, a layer of sawdust is poured on top of each. At this stage, the planting material is watered.

Gala potatoes are unpretentious in choosing a place for planting, but they grow best on loamy soils. In the fall, the soil is prepared: they dig up and add a mixture of ammonium nitrate (13 g), 30% potassium salt (12 g), double superphosphate (15 g). The number of components for a 1 m² bookmark is indicated. In the spring, before planting, 5 tbsp is poured into each hole. l. ash. It is recommended to water the plants with a solution of fertilizers - 0.5 l for each bush. To prevent the development of fungal infections, the planting site needs to be changed next year.

Chemicals are used to destroy pathogens. The most effective are "Maxim", "Boverin", "Bitoxibacillin". Dangerous pests of potatoes (Gala varieties, including): bear, Colorado potato beetle, wireworm, slug.

Do you plant Gala potatoes?

Original articleand many other materials, you can find on ourwebsite.

Read about growing potatoes in the following article:Impala potatoes: characteristics of the variety