Cucumbers delicious obtained if preservation replace vinegar citric acid. Such a product has a very pleasant flavor, crunch and a delicate aroma.
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Recipe without sterilization
First, banks are prepared. Optimal packaging size - 1-1.5 liters. Receptacles sterilized by special covers with an opening, which is placed on top of a pan of boiling water. If this device is not, you can put the banks on the spout.
Zelentsy washed under running water, and the tails of cut fruit recline on a large screen or a colander. Prepare the leaves of black currants, cherries, horseradish and dill umbrellas. If desired, dill inflorescence can replace the green beam. Garlic is cleaned from the husk and cut into thin slices. Sweet bell peppers washed and cut large strips. Bitter chili shred thin rings. You can even add the carrots, cutting it into cubes or circles.
At the bottom of the banks laid fragrant leaves, garlic cloves, 3-4 pea black and allspice, bay leaf 1-2, both types of pepper, fennel and carrots. Top tight Trumbo cucumbers.
Containers with vegetables pour boiling water for 10-15 minutes. The liquid is then poured into the pan again and heated to boiling. Re-fill cucumber for 10-15 minutes. After steaming the water poured into the pan and cooked therein brine. In 3 liters of water need to take 8 hours. l. salt and 16 hours. l. Sahara. Salt is necessary to take the stone, rather than the sea or Extra. Brine is desirable to boil for 2-3 minutes to completely dissolve the crystals. Then pour 2 hours. l. citric acid, stirred and poured composition of banks. On liter capacity required about 500 ml of brine.
Pre-sterilized roll container tin lids, turned upside down and left in this state for 10-12 hours. You can wrap a tea towel banks. Then you can send the preservation of the place of permanent residence: the pantry, cellar or basement.
Twist sterilization
At the three-liter jar need the following ingredients:
- 1.5 kg gherkins;
- 3 hours. l. rock salt;
- 2-3 medium cloves of garlic;
- 1 umbrella dill or green beam;
- 6-7 leaves of black currant;
- 6-7 leaves of cherries;
- 5 peas allspice;
- 3-4 pea black pepper;
- 2 horseradish sheet;
- 6 hours. l. Sahara;
- 75 ml of a 9% vinegar.
Cucumbers and herbs should be washed and give water to drain. Jars and lids need to be sterilized. It is sufficient to place them in the oven, heated to 150 ° C, for 10-15 minutes. Garlic clean and cut in small pieces. In cucumber it is desirable to cut the ends on both sides.
At the bottom of the cans are placed herbs, spices and garlic. From above stack gherkins. Directly poured into jars sugar, salt, and added acetic acid. In a small saucepan and heated water container is filled. Banks cover top lids and placed in a large container of water. Send everything on fire. After boiling, the water should go 3-4 minutes. Then you can get the banks and roll. During spin gherkins should remain green.
Preservation is turned upside down and wrapped. Manipulation help cucumbers well steamed, but remain at the same crisp.
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