In winter, when there is no home of fresh vegetables, a good side dish to any meal is the second canned salad, which is called "The Winter's Tale." For its preparation does not require any rare ingredients.
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Ingredients salad
To prepare salad "Winter's Tale" for the winter in glass jars, it requires such ingredients:
- 200 g garlic;
- 7 pcs. sweet peppers;
- 2kg of cucumbers;
- 2 kg of tomatoes;
- 200 g of sugar;
- 2 tablespoons salt;
- 150 ml of vegetable oil;
- 80 ml of vinegar.
Preference is given to refined vegetable oil. If the crude product is used, then during long-term storage in the salad may receive little bitterness. It can also mutate smell.
From the number of products given in the recipe should have about 4 liters salad ready for preservation.
Sequence cooking salad
Pepper is necessary to remove the inner part, to wash vegetables and mince. Preference is recommended to give preserver (fleshy) fetus. If use is not fully ripe peppers, the salad will be less flavorful. The resulting refined mass pour into a bowl, which can be put on the fire.
Tomatoes tails are removed, washed, trimmed ruffled edges and place of the stalk. Prepared meat grinder crushed tomatoes and peppers to send. The same should be done with garlic. Cucumber salad must be cut into rings. If large vegetables, you can split them in half, ie You should get half rings. Cucumbers are not directly connected to the other grind vegetables.
By crushed peppers, tomatoes and garlic add spices (except vinegar), mixed and put on fire. After boiling, the flame is reduced to prevent scorching fill. At low heat simmer sauce should about 10-15 minutes. In the next step add cucumbers and vinegar. Vegetable salad should simmer another 4-5 minutes and will be ready.
For conservation it is necessary to take the banks, inspect them for cracks and chips, and then well washed. If the glass is damaged, in such containers can not close a salad. Otherwise, the bank may crack at a stage in its sprinkling vegetable dishes (or during seaming).
Washed containers must be sterilized. This can be put on the fire Kettle and a mug of water. Set top jar (upside down). If the pot hole is larger than the neck of the glass containers, it is possible to use a special lining. When such auxiliary element not suit spoon. It put the bank, which should not touch the water.
Under the action of steam, the packaging shall be at least 5 minutes. Otherwise the sterilization process will not be complete and preservation can be lost. Steamed or boiled in water should lid seamers.
When the salad is cooked, it is removed from the heat and pour immediately on hot sterilized jars. After seaming lids container is inverted upside down and set on a flat surface. banks are recommended to cover the top with a warm blanket or old winter clothes. In this state, preservation should be about a day, after which it can be removed for storage in the basement or storage room.
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