The dream of any hostess is not only to feed delicious food, but also to surprise her guests. And this does not require expensive overseas products. Take regular zucchini. This vegetable is able to absorb the aroma of spices, and its delicate texture resembles forest mushrooms. Using these unusual qualities, you can prepare a mushroom-flavored zucchini snack. Serve well with fried potatoes, vegetable casseroles, in addition to meat dishes.
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Having prepared a mushroom-flavored zucchini appetizer, you will intrigue your guests and make them wonder: what did you conjure up such an exquisite dish from. It is perfect for preparing for future use and will delight in winter with summer taste.
What ingredients should be prepared for the "mushroom zucchini" dish
For a culinary experiment, you should prepare the simplest and most accessible ingredients. If you have your own garden, then you don't need to go to the store.
- The main component, of course, is marrow. Young fruits of small size with dense and smooth skin, firm to the touch are ideal for canning. Suitable vegetables are light in color with yellow or green stripes. The stalk can tell about the freshness of a vegetable: ideally, it is prickly and strong. Three or four handsome men of medium size are quite enough, by weight it is about one and a half kilograms.
- Next, prepare the herbs. A bunch of green dill is best, but umbrellas will do. Parsley is also suitable as a seasoning, but it should be noted that it will color the appetizer in a dark color.
- Five to six cloves of garlic.
- For the marinade you will need: half a glass of sunflower oil, the same amount of 9% vinegar, 2 tbsp. l. granulated sugar, 1 tbsp. l. salt, half st. l. ground pepper.
Zucchini can be replaced with zucchini in the same proportions.
Step-by-step recipe for making mushroom-flavored zucchini
Below is a simple algorithm for preparing a spicy dish. Follow us through three culinary steps and enjoy the result of your creativity.
Step one, preparatory
Peel the vegetables, if you nevertheless took middle-aged zucchini, and they have large seeds, then take the trouble to peel the middle with a spoon. And this should be done very carefully and carefully. Otherwise, due to the remaining seeds, the brine will turn out to be cloudy, and the dish will not look so appetizing. Cut the peeled zucchini into small pieces.
Step two: pickling
Add finely chopped greens, chopped garlic to a container with zucchini. Send salt, sugar, pepper there; pour in vinegar and oil, mix everything and leave to marinate for three hours at room temperature.
Third step: seaming
After maintaining the above time, arrange the zucchini in sterile jars, close with sealed lids. Place the jars in a container with warm water, sterilize for no more than 15 minutes. Roll up, put upside down for a day, then send to a place of long-term storage.
If you serve the appetizer on the table two or three days after spinning, then the zucchini will be crispy, and if after a couple of weeks, then in consistency they will resemble soft forest mushrooms.
Prepare a dish, be surprised yourself and surprise your loved ones.
Do you cook mushroom zucchini for the winter?
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