Pickled dessert tomatoes with onions are an excellent appetizer and addition to hot dishes. The peculiarity of the recipe is that a small amount of gelatin is added to the brine. This makes the brine thicker. To give the preparation a unique aroma, in addition to the main ingredients, a large number of various spices are included in it.
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Algorithm of actions
First of all, you need to collect the necessary products. To prepare pickled dessert tomatoes with onions you will need:
- vegetable oil - 1 tbsp. l .;
- tomatoes - 1 kg;
- vinegar - 1 tbsp. l .;
- onions - 1 pc .;
- cloves - 2-3 buds;
- water - 1 l;
- black allspice - 3-4 peas;
- salt - 1 tbsp. l .;
- bay leaf - 2-3 pcs.;
- sugar - 2 tbsp. l .;
- gelatin - 15 g;
- garlic - 1-2 cloves (optional);
- cinnamon - by eye (also added at will).
All seasonings are per 1 liter can. If you roll up a 3-liter container, then the amount of spices needs to be tripled.
When all the ingredients are at hand, you can start cooking directly.
Step 1
Cut the tomatoes into thin slices if the vegetables are large or medium. If small fruits are used, such as cherry, they can be pickled whole. Then cut the peeled onions into thin half rings. You should try to keep them intact so that they do not fall apart into layers.
For harvesting, not only an ordinary white onion is suitable, but also a red one. This option is great for those who prefer spicy notes in the dish.
Step 2
In order for the blank to stand until winter and not deteriorate, you need to prepare a container for it. Sterilize the jar thoroughly and put all the spices on its bottom, except vinegar.
Step 3
Next, layer by layer lay out the tomatoes and onions, alternating them with each other. The final layer should be onion.
Step 4
Pour water into a saucepan, add salt, sugar and bring the brine to a boil. Stir occasionally and taste if you need to add salt or sweeten. While the brine is boiling, you need to take half a glass of hot water and dissolve the gelatin in it. Mix the solution thoroughly. When the brine in the pan boils, add the dissolved gelatin to it. Stir a couple of times and immediately remove from the stove.
Step 5
Pour the prepared brine into jars, close them with lids, but do not roll up. Then sterilize in hot water for 15-20 minutes.
Step 6
Pour vinegar into the blanks. Then roll up the lids.
Step 7
Turn the jars upside down and leave at room temperature until they cool. Then they can be loaded into the refrigerator or any other cool place for long-term storage.
In this way, dessert pickled tomatoes with onions are prepared. Even the hostess who has never been involved in winter preparations will cope with the preparation.
Do you cook dessert tomatoes for the winter?
Original articleand many other materials, you can find on ourwebsite.
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