The benefits of carrots for the body
Carrots are a root vegetable very rich in vitamins. It is one of the healthiest vegetables on the planet. What is in it just not: almost all the B vitamins, vitamins A, C, E, K and PP.
Please put your likes and subscribe to the channel "About Fasenda". This will allow us to publish more interesting garden articles.
Nutritionists appreciate this wonderful vegetable very highly. But what to do in order to have access to it in winter? Our grandmothers also started canning carrots for the winter. The main thing is to do it right in order to preserve all the positive properties of the root crop. Salt water seaming is the best solution for this task. Below you will find some interesting, tasty and healthy recipes.
Canned Salted Carrots
Carrots prepared according to this recipe can be used to prepare various dishes, such as salads, soups, side dishes. This recipe preserves the flavor closest to fresh vegetables. Since the preparation is prepared without vinegar, it looks like an ordinary boiled carrot.
You will need two kilograms of carrots, a liter of water, a tablespoon of salt, and a teaspoon of sugar. Care must be taken in advance to sterilize cans and metal lids. Then you need to wash the vegetables well and peel them, then put them in boiling water for 2-3 minutes. After that, they can be cut into circles, cubes, or placed in jars whole. Now let's start preparing the brine. It requires about thirty grams of salt per liter of water. It is best to use liquid from boiling carrots. After the salt has dissolved, bring the water to a boil and pour it into jars of carrots.
Spicy pickled carrots
Spicy pickled carrots are the best snack.
We also need two kilograms of carrots, four tablespoons of salt, four tablespoons of sugar, one hundred milliliters of vinegar, two liters of water, one head of garlic, about five black peppercorns and two laurel sheet.
For the marinade, boil water, add sugar and salt, stir until dissolved, then pour in the vinegar and turn off our marinade. Put bay leaves, halves of garlic cloves and pepper on the bottom of dry jars. Then we clean and wash the carrots. Very small ones can be laid whole, and large ones can be cut. Cover the jars with lids, sterilize the canned food in boiling water for 20 minutes.
Korean carrots
Another popular snack and no less tasty. It can also be prepared for the winter.
Of the ingredients, in addition to those already familiar, we need 500 grams of onions and seasoning for carrot salads. We rub the peeled and washed carrots on a special grater to get thin and long straws. Cut the onion into thin rings, and pass the garlic cloves through a press. Then we put the vegetables in a saucepan, mix, add sugar and salt, pour in vinegar and sprinkle with seasoning. Next, you should leave the salad to infuse in the refrigerator for 10-12 hours. But that's not all, even though the dish is ready. In order to preserve it for the winter, it is necessary to put the carrots together with the juice in clean jars, add salt and sterilize them in boiling water for about 10 minutes.
Do you make blanks from carrots?
Original articleand many other materials, you can find on ourwebsite.
How to cook beet salad for the winter read the following article:Beetroot salad for the winter with bell pepper and onions