The most delicious bright green jelly with a delicate gooseberry aroma is so reminiscent of summer that you want to eat it all the time to brighten up the harsh winter days.
Please put your likes and subscribe to the channel "About Fasenda". This will allow us to publish more interesting garden articles.
Gooseberry jelly recipe for the winter
Consider the simplest and most popular recipe for making jelly; it does not require many ingredients:
- gooseberries 4 kg;
- granulated sugar 3 kg;
- purified water 1.5 l.
The berries must be well selected, they must be large and ripe without dents. Unripe gooseberries will make sour jelly.
All berries must be processed: wash, remove twigs and dirt, pour into a voluminous enamel basin. Pour water over the fruits and leave them for 45 minutes. Rinse the gooseberries thoroughly and strain through a colander, then dry with a towel. Pour the fruits into a saucepan and place over medium heat.
Pour a bowl of berries with water again and wait for a boil, then make the fire even slower. The berries should simmer over the fire until they are completely soft and release their juice. Next, remove the pan from the stove and mash the fruits in mashed potatoes, you can rub through a sieve. The remaining mixture can be useful for cooking gooseberry compote or jelly.
The final stage of making jelly
A stunning, scented gooseberry liquid should contain a minimum of skins. It is necessary to pour it into a saucepan and add granulated sugar, all this mass should be simmered over low heat for about half an hour.
For seaming jelly, you need to sterilize the jars and lids. Remove the dessert from the stove and pour the viscous liquid into the jars using a funnel. Turn containers upside down and cover with a warm blanket. After 5 hours, you can turn the cans over to their original position and put them in the refrigerator or cellar.
Amazing gooseberry jam with raspberries
For this recipe you will need:
- gooseberries 1 kg;
- raspberries 500 g;
- boiled water 2.5 tbsp;
- granulated sugar 2 kg.
First you need to prepare the syrup. To do this, pour in a large saucepan with water and add sugar, then put on low heat. Boil the syrup until the granulated sugar is completely dissolved. Pour gooseberries and raspberries into the prepared liquid. Before that, the berries must be washed and cleaned of dirt and leaves. Large gooseberries must be put in syrup before raspberries. Thus, the berries are boiled at the same time.
It is necessary to cook the jelly until the foam completely disappears from it, stirring constantly with a wooden spoon.
Ready, still boiling jam must be poured into sterilized jars and rolled up with lids.
Green berry jam and jelly is a delicious dessert that each housewife can prepare completely independently. It can be eaten with tea, coffee, or added to baked goods as a delicious filling. Thus, vitamins will be on your table in summer and winter.
Do you make gooseberry jelly for the winter?
Original articleand many other materials, you can find on ourwebsite.
Read about recipes for zucchini for the winter in the following article:Zucchini: recipes for the winter