Pepper stuffed with vegetable mixture: Bulgarian-style cooking for the winter

  • Dec 13, 2020

The use of an original recipe focused on cooking bell peppers stuffed with a vegetable mixture allows you to get an unusual and very spicy appetizer. Use a fried mixture of carrots and juicy onions for minced meat. Prepared, stewed peppers for some time are rolled up in aromatic tomato juice with the addition of vinegar and garlic.

Pepper stuffed with vegetable mixture. Illustration for the article is used from dolio.ru
Pepper stuffed with vegetable mixture. Illustration for the article is used from dolio.ru

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The method of cooking juicy spicy-sweet stuffed peppers in Bulgarian style is not complicated and is available for use. In the winter season, such a preparation can be used as an appetizer or as an independent dish. It is served not only for a family, but also for a festive table.

Ingredients:

  • tomato juice (ready-made or freshly squeezed) - 1.5 l;
  • juicy carrots - 0.5 kg;
  • onions - 0.5 kg;
  • bell pepper - 1kg;
  • refined sunflower oil - 1 glass;
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  • large garlic cloves - 5 pieces;
  • medium-ground sugar sand - 1/3 cup;
  • vinegar essence - 1 tbsp. l .;
  • bay leaf, clove buds, allspice peas (add several pieces to taste).

Preparation:

  • The husks are removed from the bulbs.
  • Carrots are washed and thoroughly peeled from the skin.
  • Cut the onion into small cubes and finely grate the carrots.
  • The stalks and tails are cut off from the peppers. The inner partitions are removed along with the seeds.
  • Rinse them under running cool water, making sure that no grains remain inside.
  • Peppers are laid out to remove excess moisture on thick paper napkins or a towel.
  • You can take tomato juice ready-made or twist the tomatoes and squeeze fresh fresh. Pour it into a heat-resistant saucepan, which is placed on the stove.
  • Peppers are placed vertically in the cool juice and filled tightly with carrot and onion frying. It is not required to tamp it strongly.
  • The juice must be brought to a boil and vegetables must be cooked at medium temperature for about 15 minutes.
  • All remaining ingredients are added except the garlic. Cooking is continued for another quarter of an hour.
  • The peeled garlic cloves are finely chopped and spread into the tomato marinade before removing the pan from the stove.
Pepper stuffed with vegetable mixture. Illustration for the article is used from the site lakomka.club
Spread the peppers into sterile dry jars. Pour in hot marinade and immediately roll up. The containers turned upside down are wrapped in a tightly warm blanket. Leave for a day. Keep cool.

A Few Tips

Before placing the stuffed peppers in the prepared jars, you need to remove the bay leaf, which is able to muffle other vegetables with its aroma.

Peppers are recommended to be selected in small sizes, which makes it easier to place vegetables in jars.

It is convenient to use liter containers for rolling. In winter, a snack of this size is usually eaten very quickly, without requiring storage.

If, in the process of filling the pepper blanks with minced vegetables, vegetable frying remains, then it can be added during cooking to the tomato marinade.

Peppers stuffed in Bulgarian style turns out to be spicy with a rich original taste. During storage in a cool place, they are saturated with the taste of all used ingredients, acquiring an interesting bouquet. This product becomes a decoration for any table.

Original articleand many other materials, you can find on ourwebsite.

Read about recipes for zucchini for the winter in the following article:Zucchini: recipes for the winter