Good afternoon, my reader. Simple preparations for the winter, where a minimum of ingredients have to be processed, are adored by many housewives. Therefore, today you will learn, probably, one of the most elementary recipes for preserving tomatoes. For such a preparation, only tomatoes, salt and clean water will be needed.
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You won't even need vinegar!
Such a composition will allow you to preserve the taste of tomatoes in their most natural form. In winter, this preservative can be used with pleasure, for example, borscht. In addition, these tomatoes will be a great separate appetizer to your table.
We assure you, if you prepare several cans of similar tomatoes, then be sure to repeat this preservation recipe in a year. After all, it takes about forty minutes to implement it.
Canned tomatoes without vinegar
Products: - water, - tomatoes, - salt.
The amount of salt and the duration of the boil:
For a 3-liter can - 1 tbsp is required. l. salt (with a pea), boil for 50 minutes.
For a 2 liter jar - 1 dessert liter is required. salt, boil for 40 minutes.
For liter dishes - 1 tsp. l. salt, boiling time 30 minutes.
You need as much water as will fit in the container.
Cooking method
- We select firm, ripe and undeformed tomatoes. Wash them carefully and put them very tightly in a sterilized jar. It is imperative to make sure that the vegetables do not crush each other, otherwise they may end up souring from their own weight.
- Pour the specified amount of salt into the tomatoes.
- Pour water into the jar. You don't need to boil the liquid, so just fill it with the filtered one. We close the container with a lid, but do not twist it tightly yet.
- Next we need a large pot with high sides. In such a vessel we put a plump napkin on the bottom (a piece of dense cloth is also suitable). This is to ensure that our glass container does not crack under the influence of high temperature.
- We put the jar in the pan and make sure that it is stable. Pour enough water into the pan so that it hides the jar by 2/3.
- We put it on the stove and wait for the water to boil. First, you can put on a strong heat, and then, when the water boils, reduce the heat to minimum.
- The capacity of the jar will tell you how many minutes you need to boil it (see. above table)
- After stopping boiling, roll up the jar. Turn it over on the lid, cover it with a cloth or a regular towel and let it cool completely.
- In conclusion, we remove canned tomatoes without vinegar to the place of future storage (balcony, pantry, cellar)
- After about a month, you can taste what happened. If you like it, then have time to preserve more of these tomatoes. These juicy snacks can always brighten your diet during the long winter.
Enjoy your meal!
Do you cook canned tomatoes without vinegar?
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