Modern housewives know many recipes where tomatoes play an important role. Tomatoes are used for pickling, canning, and juices and ketchups are also made from them. But the result may not always please the hostess. It is important not only to stick to the recipe, but also to choose the right vegetables.
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What varieties of tomatoes to use for pickling
Tomatoes used for pickling have a high sugar content. It is these substances that are responsible for the production of lactic acid. If you buy the wrong variety, natural preservation will not start to occur. Mold will appear soon.
Reference! It is also important to remember about the skin of tomatoes. For salting, it must be dense. If the skin is soft, it may burst.
There are the main characteristics by which you need to choose vegetables:
- Dense pulp.
- Tomatoes should be medium in size.
- Uniformity.
- Thick skin.
- Necessarily high sugar content.
- Good and friendly ripening.
There is also a rating of the best tomatoes that are recommended to be salted for the winter:
- Variety Tsar Peter. This type is universal, therefore it is used in different recipes. The fruits are round and oval, a bit like homemade eggs. The flesh is firm and sweet. Have the same dimensions.
- Homemade pickle. This type of vegetables was specially bred for salting. Tomatoes are neat and uniform in size, have rich colors and firm skin. The main advantage of this variety is early ripening.
- Salted delicacy. Perfect for pickling and preserving. The skin is rather tight, the flesh is sweet. The fruits themselves are plum-shaped, have the same size. Good taste, also very resistant to over-ripening.
- Rio Grande. This type is universal, but most often the product is used for salting. The tomatoes are plum-shaped, red and pinkish. High content of sugar and other substances. The pulp is moderately juicy and aromatic. The variety is old, therefore it is popular anywhere in Russia.
- Golden bullet. This species has a universal purpose. Shape, size - these qualities are well suited for salting for the winter. Tomatoes are cylindrical or plum-shaped. The color is bright orange. The skin is quite tough. The pulp is tasty and aromatic. Grown in all regions of Russia.
- Banana red. The rind has a deep red color, rather dense. Housewives claim that this is the most productive variety. Tomatoes are beautiful and uniform. They are grown in a greenhouse.
- Summer resident. Belongs to the determinant type. You can harvest the crop in 85 days. The tomatoes themselves are flat-round. The rind is firm but thin. The pulp is aromatic and sweet and sour.
- Snowdrop. Harvest tomato. Ripens in 80-90 days. The shape of the tomatoes is round, the skin is red. The pulp is juicy and sweet, it consists of three chambers.
Salted tomatoes are great for a festive table.
If you choose the right pickled tomatoes that will get along well at their summer cottage, then they can be used for conservation.
Do you use tomatoes for pickling?
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Read about the most delicious varieties of tomatoes in the following article:Low-growing tomatoes, without pinching: 5 delicious varieties