There are many among us who are not indifferent to spicy food. What could be better than a hearty dish, richly seasoned with garlic? The only problem is that after such a feast, a persistent and not very pleasant smell remains in the mouth. Fortunately, there is a fairly effective way to get rid of it, as efficiently and quickly as possible.
For a long time, there was a gastronomic myth that the persistence of the smell of garlic from the mouth is primarily due to the thoroughness of chewing the dish. Not so long ago, scientists conducted an experiment with a gastric tube, feeding a person with garlic directly through this device. As a result, the smell from the mouth was the same as if the person chewed garlic all this time. It was possible to find out that the "aroma" of garlic appears due to the entry of sulfur compounds into the lungs. They are formed in turn due to the digestion process.
Immediately after that, the experimenters had an idea according to which it was proposed to neutralize bad breath with the help of suitable chemical elements. Rosmarinic acid is ideal for this task, just find a food product in which would contain enough of it to "kill" the garlic smell was not at all simply.
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I had to go the most "extreme" way. Volunteers simply if garlic, followed by different products in which there is the mentioned substance (or its analogs). The main problem was that it was impossible to calculate the specific amount of a substance required to neutralize the garlic smell. Nevertheless, such a delicacy was found. They turned out to be ordinary apples. It is enough to eat a couple in order to almost guaranteed to rid your mouth of the effects of eating garlic.
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Source: https://novate.ru/blogs/270819/51537/
