Why you need to put onions in the freezer and 5 more culinary tricks from resourceful housewives

  • Dec 14, 2020
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 Why you need to put onions in the freezer and 5 more culinary tricks from resourceful housewives
Why you need to put onions in the freezer and 5 more culinary tricks from resourceful housewives

Perhaps any housewife will be able to remember a few culinary tricks that will facilitate the cooking process. As, for example, it is easy to peel boiled eggs, to revive salted borscht. And some housewives even send onions to the freezer. What for? Find out from our today's material.

1. Easy to peel eggs

Easy to peel eggs. | Photo: WeeklyNews.am.
Easy to peel eggs. | Photo: WeeklyNews.am.

Lemon juice will help to remove the shells from the eggs easily and evenly. Just toss a couple of lemon slices into the pan where the eggs are boiling and cook a little. You can also use a small amount of baking soda instead of lemon wedges.

2. Bubbles in champagne

Return the bubbles to the champagne. | Photo: sdelaisam.mirtesen.ru.

According to Novate.ru, you can use raisins to revive exhausted champagne. Just toss a few dried raisins into the bottle and let sit for half an hour. Natural sugar will return the sparkling taste and bubbles.

3. Hard dough

Soften the dough. | Photo: Factrum.
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If the dough for dumplings is harsh, add a glass of cold water to boiling water with dumplings.

4. Ice dessert

Cold yoghurt dessert. | Photo: Pinterest.

You can make a healthy and delicious cold dessert from thick yogurt. To prepare it, place the yogurt in a pastry bag and squeeze it in small droplets onto parchment paper. Place the baking sheet with yoghurt drops in the freezer for one hour. This will be enough time to turn the yoghurt into delicious cold candy.

READ ALSO:How to boil chicken eggs without boiling: it comes out tastier and healthier

5. Salted borsch

Save oversalted borscht. | Photo: Pinterest.

It is quite easy to save salted soup or borscht. For example, you can add several large pieces of raw potatoes to a dish, simmer for 10 minutes, and then remove them. If the situation does not change, add some sugar to the saucepan.

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6. Onions in the freezer

Chilling onions. | Photo: Pinterest.

To chop the onion and not burst into tears, it should first be placed in the freezer for 10 minutes.

The kitchen can be called the kingdom of taste and smell. And it is especially pleasant to create there when everything is in its place. A variety of devices will be excellent assistants for housewives. Here 10 kitchen gadgets that will suit even those born without culinary skills.
A source:
https://novate.ru/blogs/271219/52856/