How to cook an omelet air, which does not fall off the plate

  • Dec 24, 2019
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It would seem that may be easier omelet? Beat eggs with milk in a pan. But no, in the world there are many variations of this dish, and each of them can be a real culinary discovery. Today we tell the French omelette recipe that looks very unusual: a golden crust and a fluffy heart.

To prepare this omelette will need three eggs, a small piece of butter, salt and pepper. No more additional ingredients. First you need to separate the whites from the yolks, and beat thoroughly proteins. When the mass repeatedly increase in volume and become a solid foam, add one yolks. At this stage you need to whip up a little to proteins not "fallen."

For the French omelet proteins need to shake up separately.
For the French omelet proteins need to shake up separately.
During whipped protein foam gradually add the egg yolks.
During whipped protein foam gradually add the egg yolks.

Proteins can add salt to taste even before you start beating. When the mass is ready, add the pepper and stir. It's time to fry an omelet.

French omelette is fried first 3 minutes under the lid.
French omelette is fried first 3 minutes under the lid.
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Omelet fry pan on a large diameter after coating it with vegetable oil. Add it quite a bit, because at the end of cooking, you still use butter, and run the risk that the dish will be too bold. With readers Novate.ru site we share only proven and really delicious recipe.

After - add pieces of butter in a pan and fry for another minute omelette without lid.
After - add pieces of butter in a pan and fry for another minute omelette without lid.

Omelet neatly into the pan, spreading it evenly over the surface. Cover and at low temperature without opening, roast exactly 3 minutes. Then neat silicone spatula lift omelet edges and enclose the bottom pieces of butter at room temperature. Keep the pan on the heat for another minute, already uncovered. We advise then remove the finished omelet as if exceed the recommended time, it will become less lush, will become sticky consistency.

French omelet is ready.
French omelet is ready.

It remains to lay omelet on the plate and, supporting a blade folded in half. Fried crust will be on top, and inside - soft and tender texture. Press down on top of a little shovel, and the omelet will be "tongue". On request, decorate with greens and serve. Bon Appetit!

As mentioned above, options for how to fry eggs - a lot. Take note also 7 recipes bewildering omelet, for which you can give everything.

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A source: https://novate.ru/blogs/131218/48753/