Sometimes it happens in the kitchen that the peeled potatoes turned out to be superfluous at the moment and should be postponed. It's hard to believe, but few people know about how the most valuable product should actually be stored. We can immediately say that it is correct to do this not at all in water and not even in a freezer. In both cases, the potatoes will spoil faster and lose their properties.
Did you get more peeled potatoes than the culinary process requires? It looks like the rest will have to be sent for storage. However, how to do this correctly so that the potatoes do not lose their taste and useful properties? Of course, you can hold the potatoes in water, but this method can effectively help only one day. What if the product needs to be preserved for a longer period? A freezer will also not help keep your potatoes fresh.
In fact, everything is extremely simple. It is necessary to take a regular plastic bag and put all the peeled tubers into it. After that, all the air must be released from the bag. Or at least make most of it come out. Once this goal is achieved, the bag must be tied. And this should be done as tightly as possible.
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In this form, the potatoes are simply sent to the refrigerator, to the vegetable section, which (as a rule) is represented by drawers at the bottom of the storage room. If there are none, then the potatoes can simply be put in a bag on the lower shelf. Artisanal vacuumization of potatoes will keep them fresh for up to five more days, after which the root vegetable can be safely used for cooking.
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A source: https://novate.ru/blogs/280220/53597/