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Ever have seen Uzbek knife? Great tool, which is an ideal choice for any kitchen. There is a huge variety of knives, each in its own good to perform a specific task.
Uzbek knife - a great element of decor and at the same unsurpassed kitchen tool. Choosing for themselves a knife, first of all, you should pay attention to the materials from which it is made. They can seriously differ in price and quality. It is important to understand that in most cases, the master spent on the production of these knives a lot of time and effort, but because the plastic and plexiglass you are here do not exactly see. Top handles made of saiga horns, goat or gazelle.
Uzbek knives, according Novate.ru, may have different blade. It is important to understand what a particular blade was created. Universal knives are ideal for the kitchen, including for cutting bread. Massive blades with a wide and elongated blade will be the best choice for cutting vegetables. It is particularly convenient to cut such a cabbage. knife considerable weight will make slicing process easy and enjoyable.
If you need the Uzbek knife under the fish, it is necessary to take the one with the blade is narrow and elongated. With such thinning fish cease to be burdensome procedure. As for the cutting of meat, it is exactly the same knife is suitable for him. Most are small, light and short Uzbek knives are the perfect choice for the "jewelry" kitchen work, cutting stones, as well as small cuts, such as cheese and sausages. But the most important thing is that any of these knives - a beautiful decoration.
Continuing the theme knife "Guppy" - a tool that is useful and gardeners, and lovers of attacks on nature and not only.
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A source: https://novate.ru/blogs/231118/48507/