Do you still think that you can open a tin can only with a variety of special tools? No matter how it is. In fact, there are techniques of varying degrees of effectiveness and comfort, which will allow you to get to a nutritious product in a tin can without a knife or an ax at hand. Today we will consider just one such efficient way.
Before starting the description of the methods, it should be emphasized that the opening of canned food will be done by breaking and breaking cans. Therefore, you should be extremely careful not to cut your hands on sharp metal. Both methods are used only if absolutely necessary. Also, in order not to drop the contents on the ground or get your clothes dirty when the can burst? it is recommended to put and tie it in a plastic bag.
1. Opening a "tall" tin can with bare hands
Opening a tall can of stew without a knife and opener is not at all difficult. It is enough just to know how and has a certain amount of physical strength in his hands! Using our fingers, we make two deflections in the bank from opposite sides. After that, the bank is clamped into a "lock" and sequentially squeezed from both ends by hands. This should lead to a weakening of the metal in places of deflection.
Now all that remains is to bend and unbend the canned food until it bursts. Next, the jar can be broken into two halves and the contents can be removed for the purpose of further cooking or consumption.
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2. Opening a "low" tin can with bare hands
Break a squat tin can without the use of special tools and devices with the goal of extracting a nutritious product is not much more difficult than doing the same with traditional high. You should immediately make a reservation that it will definitely not work to break the canned food into two parts. Therefore, you will have to go from the other side - from the side and at an angle.
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In fact, everything is done the same with the only difference that the deflections are not organized against each other, but at an angle of 90 degrees. As soon as the first dents are outlined, they must be further developed. The can is alternately squeezed over each of the defects until it bursts. Immediately after that, you can remove the stew.
Continuing the topic, read about how can meat gained immense popularity in Russia.
A source: https://novate.ru/blogs/180420/54191/