Do you want to pamper your family with something tasty, but do not have any desire to spend several hours in the kitchen? Then you should pay attention to the original recipe for "brushwood", which does not require rolling the dough and is prepared incredibly quickly. This culinary masterpiece will delight you not only with its quick preparation and taste, it will surprise you with its delicate look. The only thing to enjoy a crunchy, tasty and beautiful dessert in addition to the main ingredients is... a metal potato maker or just a crush.
To create a dessert, you will need the following ingredients:
- 1 egg;
- 5 tbsp. l. granulated sugar;
- 1 packet of vanilla sugar or vanillin on the tip of a knife;
- 1 glass of milk;
- 1 glass of flour;
- 3 tbsp. l. starch;
- a pinch of salt;
- vegetable oil for deep fat;
- liquid honey.
Cooking process:
The process of preparing the dough will delight those who do not like to knead and roll it out, because for this "brushwood" it must be of a liquid consistency. The dough is prepared simply, quickly, and in the end you get a whole mountain of delicious dessert.
So, in a deep container, beat the egg, sugar and vanillin until smooth. For these purposes, you can use a regular whisk.
Pour milk into the egg-sugar mass, add salt, sifted flour, starch and mix well so that there are no lumps left. The dough should turn out to be liquid, like a pancake.
Heat the oil in a wide, not very deep frying pan. And we are preparing for the process of creating an openwork dessert the most unexpected kitchen device for such cases - a potato crush. It is she who will help to quickly cope with hot openwork and crispy "brushwood".
Interesting fact: The classic name for the potato grinder (crush) used in the global culinary sources is press puree. They come in a familiar shape for all of us, but you can also find a model that looks like a giant garlic press (better known as a garlic press, garlic press or garlic press).
Gently dip the dry press puree into the heated oil, shake off the leftovers well, and then slightly touch the prepared dough with a horizontal plate. In this case, the mass should not fall on the inside through the holes or from the sides of the pusher. Immediately after that, dip it back into the oil.
We wait for a few seconds until the openwork masterpiece separates from the plate, leaving it to float in boiling oil. Further, according to the same principle, we make the next circle. In the event that the dough is fried, but does not lag behind the press-puree platform, it should be gently pried with a fork or knife.
Fry each circle on both sides until golden brown. To remove excess fat from dessert, the authors of Novate. Ru recommend to spread the ready-made "brushwood" first on a paper towel, and then only on the main course.
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After all the crunchy treats are ready, you can pour over them with liquid honey. Well, if it is not in stock, then the traditional, in the case of brushwood, powdered sugar, which is better to distribute using a fine strainer, is perfect.
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You can see in more detail the whole process of preparing a delicious and rather satisfying treat in the following video. All pleasant viewing and appetite, if you decide to cook such an original "brushwood"!
Naturally, such yummy will become an unnecessary temptation for those who count calories, especially in the evening. But the following products, for sure, will help "freeze the worm" and not gain extra pounds.
A source: https://novate.ru/blogs/290420/54313/