Chicken meat is a unique and partly universal product, because there are a lot of recipes with it, from soups to main dishes and even snacks. Therefore, today we will tell you how to cook your favorite chicken so that you want to try it again. After all, this will take very little time, a drop of inspiration and the simplest ingredients.
1. Mexican chicken
All Mexican dishes are incredibly spicy and savory, and therefore they will help diversify the familiar, slightly bland and everyday cuisine.
Ingredients:
• Fillet - 4 pcs;
• Hard cheese - 150 g;
• Salsa sauce - 1 cup;
• Cumin, salt, pepper - to taste;
• Garlic - 1 clove.
Cooking method:
• Rinse fillets and dry with towels;
• Grate thoroughly with spices to taste;
• Send to a skillet for 15 minutes until a crust forms;
• Remove from heat, put on a greased baking sheet;
• Send to the oven, sprinkled with cheese and sauce;
• Furnace at 200 degrees until cooked;
• Periodically turn over and add the sauce;
• Serve hot with main courses.
2. Cheese crust breast with potatoes
The combination of chicken breast with tender, grated cheese is what is needed so that not only households, but also guests lick their fingers and boldly ask for more, enjoying the most delicate taste.
Ingredients:
• Potatoes - a couple of large pieces;
• Red pepper - 1 piece;
• Green pepper - 1 piece;
• Onion - 1 piece;
• Garlic - 4 cloves;
• Fillet - 4 pcs;
• Cheese - 200 g;
• Tomatoes - several pieces;
• Olive oil;
• Spices to taste.
Cooking method:
• Preheat the oven to 200 degrees;
• Cover the baking sheet with paper or foil, grease with oil;
• Top with potato slices, red peppers, onions and garlic;
• Send to stew;
• Heat the frying pan by sprinkling oil on it;
• Wash the chicken and send it to roast;
• Rub in the same cheese;
• Add spices and stir;
• Fry until tender;
• Remove the potatoes from the oven, put them on a dish with the chicken;
• Serve with ready-made salad, garnish with tomatoes.
3. Chicken soup with lemon
Meats like chicken are ideal for making lean soups, which can be quite unusual. And to try a new, interesting option - just add lemon to it.
Ingredients:
• Garlic - 1 head;
• Chicken broth - 6 glasses;
• Lemon juice - half a cup;
• Lemon - 1 piece;
• Tarragon, sea salt and pepper - to taste;
• Fillet - 2 pcs.
Cooking method:
• Spread foil on the form, grease with oil;
• Lay out the garlic, add a little broth, wrap and press with a skewer;
• Bake until soft;
• Allow to cool, then stir until puree;
• Pour broth into a bowl, spices and lemon juice;
• Put the chicken in the resulting sauce;
• Cook it with him until soft;
• Serve with lemon wedges and tarragon sprigs.
4. Chicken in cranberry sauce
It's no secret that any meat to which a berry or fruit sauce is added acquires a completely different taste. So why not try experimenting with your favorite chicken breast?
Ingredients:
• Fillet - 4 pcs;
• Fresh cranberries - 2 glasses;
• Spices - to taste;
• Olive oil.
Cooking method:
• Rinse and dry fillets;
• Send to a preheated frying pan;
• Fry until crusty;
• Cover and let the meat stew;
• Add spices to it;
• Grate cranberries in any way, dilute with sugar;
• Remove the chicken from heat, put on a plate;
• Pour the sauce and let it soak;
• Serve with berries or herbs.
5. Spinach Stuffed Breast
Vegetables and greens are not only healthy, but also very tasty. And if kids and households do not want to try spinach in its usual form, then simply cook it along with slices of hearty chicken, which will not leave anyone indifferent.
Ingredients:
• Natural mayonnaise - half a pack;
• Frozen spinach - 1 pack;
• Feta or any cheese - half a cup;
• Garlic - 2 cloves;
• Fillet - 4 pcs;
• Bacon - a couple of strips.
Cooking method:
• Mix all the spices together;
• Wash and dry the chicken fillet;
• Cut into halves;
• Put a mixture of spices inside;
• Wrap in bacon;
• Pierce with a skewer for fixation;
• Put on a greased dish;
• Send to the oven and oven preheated to 200 degrees and the oven for about an hour;
• Serve hot with any sauce.
6. Chicken with spaghetti cappellini
And, of course, it is impossible to ignore the traditional Italians pasta, which is not only quick and easy to prepare, but also boasts an abundance of tastes and interesting combinations.
Ingredients:
• Spaghetti - 250 g;
• Olive oil;
• Fillet - 300 g;
• Pesto sauce - 2 glasses;
• Olives - to taste;
• Capers - 1 tbsp;
• Hard cheese - 70 g;
• Salt, pepper, spices - to taste.
Cooking method:
• Prepare spaghetti according to the instructions on the package;
• Cut the chicken into small cubes or cubes;
• Pour butter into the pan, put on fire;
• Fry the chicken, adding spices;
• Put on a plate with spaghetti;
• Add capers with olives;
• Drizzle with pesto sauce;
• Stir;
• Garnish with cheese and fresh herbs.
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7. Chicken roll
A dish such as a roll can be prepared incredibly quickly and easily, does not require special skills and can be mastered even by a novice chef. Therefore, arm yourself with a delicious recipe and be sure to serve it on the table.
Ingredients:
• Fillet - 4 pcs;
• Cheese (better than feta) - 100 g;
• Oregano - 2 tablespoons;
• Garlic - 4 cloves;
• Lemon zest - ½ tsp;
• White dry wine - half a glass;
• Lemon juice - 2 tablespoons;
• Lemon - 1 piece;
• Olive oil.
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Cooking method:
• Rinse fillets and dry thoroughly;
• Lay out on a board and beat off with a hammer;
• Sprinkle on top with cheese, oregano, add spices and lemon zest;
• Add garlic to this so that the fillet edges remain intact;
• Roll up into rolls, securing with a skewer;
• Fry in a pan until golden brown;
• Remove from heat, transfer to a saucepan or mold;
• Simmer until tender over medium or low heat;
• Add wine, lemon juice;
• Boil;
• Remove from heat when liquid has evaporated;
• Put on a plate and let cool;
• Chop and serve with vegetables and herbs.
Continuing the topic - 5 recipes for awesomely delicious pate, having prepared which, you will want additives.
A source: https://novate.ru/blogs/030120/52850/