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eggs - a favorite breakfast in many cultures. Scrambled eggs, fried eggs or eggs, cooked in a hard-boiled or soft-boiled - the most familiar versions. If you want diversity, you can use these two recipes. Preparation takes a quarter of an hour, but the family will be delighted by a new combination of tastes.
Calculate all the options of eggs cooking it is unlikely such a myriad of dishes, and every ethnic cuisine secrets. These recipes shared an Italian chef Vincenzo Barba. Fried eggs in a bun his childhood spoiled grandmother and egg-Kokot chef traditionally prepares for his wife.
Scrambled eggs in a bun
For fried eggs in a bun need these ingredients:
3 round muffins
Milk
Pickle
200 gr. ham (or other meat to taste)
50 oz. butter
3 eggs
The method of preparation is simple. It should be cut from the top of the rolls and remove the crumb, so that it looked like an empty pot. A roll soaked in milk, and then put on the pan (parchment).
The bun layers lay all the ingredients. At the bottom - a small piece of butter, then finely chopped cucumber, after - ham. Top break an egg. Need so podgadat amount of filling to the egg was on top, but not drowned in a bun, and the protein is not running down the sides. On top of eggs worth pepper and a little salt.
Bread baked in an oven preheated to 200 degrees, 5 minutes. After the temperature has to be abated to 180 degrees and the oven for another 10 minutes. Serve hot.
If you want to experiment, instead of cucumber and ham, you can use a stuffing of salmon and mozzarella cheese.
Eggs-Kokot
Egg-Kokot - traditional French dish is a snap to cook and in our kitchen.
This will require:
50 oz. butter
1 can of canned sardines
1-2 tomatoes
spinach leaves
100 gr. hard cheese
100 gr. cream
3 eggs
Herbs to taste
Eggs-Kokot cooked in ceramic forms. All the ingredients are laid layers. At the bottom - a piece of butter, it is possible to grease form. Further - sardine layer (pre they must stretch fork).
Next layer - a pair of rings and 1-2 tomato leaf spinach.
Left sprinkle with grated cheese and pour on top of a little cream and beat the egg. Top dish can sprinkle with finely chopped herbs for beauty and fragrance. Bake-Kokot eggs in the oven should be 10 minutes at 180 degrees. Bon Appetit!
If you are supporter of traditional ways of cooking eggs, then take note unexpected ingredient for a tasty omelet, which will help even those who have a cooking does not add up.
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A source: https://novate.ru/blogs/311018/48256/