He's inedible, a neighbor told me when I pulled him out of a huge mushroom car. To which I objected to him: You just don't know how to cook it!
Passing the market, fleetingly noticed that the grannies were selling some kind of white balls. Immediately a thought flashed through my head. Mushroom, raincoat. He stopped immediately, ran to the pensioner and bought this raincoat for 200 rubles.
First of all, for cooking, it should be peeled and cut into pieces. Unfortunately, in the context, the mushroom turned out to be overripe. The yellow part of the pulp should be removed.
The skin of the mushroom is very easy to remove. And this process is especially enjoyable. It's like taking a film off a brand new phone.
As a result, removing the yellow pulp, 1/3 of the edible mushroom remains.
We load the white "spongy matter" into a saucepan, fill it with water and set to boil. So that the bad connections leave the beautiful pulp of the raincoat.
After half an hour of cooking, drain the water. Pour fresh, salt and boil our delicacy again for 10-15 minutes.
Note. How the parts of the mushroom "dried up". They have lost a lot in volume. By evaporating water.
But the pieces themselves became denser, like a chicken breast.
Then it remains only to prepare the dish from "natural meat". Scroll through the gallery, where I show what I have prepared and the rain.
All the time I was preparing this forest meat, I did not leave the feeling that I was cooking chicken breast. Even the cat ran to my kitchen, thinking that I was butchering meat.
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