Hello dear friends!
If you are tired of store-bought mayonnaise, which is not made clear from what ingredients, then you can easily make a homemade one in just a couple of minutes.
Today I will share with you a simple recipe for mayonnaise with paprika. It is thanks to her that the mayonnaise turns out to be very pleasant and delicate in taste.
Required Ingredients:
Chicken egg - 1 pc;
1 \ 3 teaspoon of salt;
1 \ 2 teaspoon of sugar;
Vegetable oil 300-350 ml;
1 \ 4 teaspoon of black allspice;
10 g of paprika;
· Table vinegar 6% to taste;
It is very convenient to make mayonnaise in a small jar, and then you can put it in the refrigerator.
Here is the video recipe itself:
Or, if you're comfortable, here's the text version of the recipe:
1. Break an egg into a jar (at least 500 ml) and add sugar and salt. Mix everything with a mixer until dissolved.
2. Then, stirring the mixture with a mixer, we begin to add a little vegetable oil. The mixture begins to thicken gradually. The density of the mayonnaise depends on the amount of oil. The more, the thicker it will be.
When whipping mayonnaise, be sure to hold the jar with your hand, otherwise it may unwind and then you will collect mayonnaise from the table and walls.
3. When the desired thickness is reached, add black pepper and paprika and mix thoroughly again.
Finally, add some vinegar to your liking.
Such mayonnaise will not only be an excellent seasoning for chicken, meat or salads, but simply spread on bread and will gobble up on both cheeks.