Friends, I am glad to welcome you again on my channel!
I am just eager to share with you the most unusual omelet that you have ever seen. Yes, this is exactly an omelet, very airy, and not a sponge cake, as it might seem.
And it is prepared so simply that even a beginner in cooking can cope, the main thing is to observe the technology, which I will tell you and show you about. Such an omelet will definitely surprise your family!
For cooking you will need:
· Eggs (quantity at your discretion);
· Some milk;
· A pinch of salt;
· Vegetable oil or butter is not essential.
The number of eggs is adjusted to the size of your pan.
Watch a clear video recipe:
Or read on:
1. Separate the yolks from the whites.
2. Add a little milk and salt to the separated yolks. There are no strict proportions and you can add milk and salt to your taste, as you usually add to an omelet.
3. We also add a little salt to the proteins and beat with a mixer until stable peaks are formed.
4. Heat the pan and grease with oil and bake the yolks over low heat until thickened with the lid open.
5. As the yolk thickens, we spread the protein on it, spread it in an even layer over the entire surface and cover with a lid. We bake for 7-10 minutes on low heat.
Importantly, the protein, before putting it into the pan, must be mixed again with a mixer. It is absolutely impossible to open the lid when baking the protein, otherwise it will strongly settle!
6. After 7-10 minutes, put the omelet on a plate. It will be very airy, voluminous and wobble a little like jelly.
7. Cut the omelet in half and put one part on top of the other, so that the white is inside and the yolk is outside.
8. We slightly decorate the dish with a slice of lemon and herbs, to taste and enjoy the most airy omelet!
Friends, check out a few more savory recipes:
Having tried this cabbage at least once, you will forget about other recipes.
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Awesome Simple Pumpkin Snack