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Thin slices of cured bacon - a great snack and a beer, and just on the sandwich. However, modern housewives have found a way to prepare a "bacon" eggplant. It turns out so delicious that the tasters would not guess, from which the dish. You want to impress guests at the next holiday? See the step by step recipe!
While the eggplant is still not a problem to find on the market, try this unusual recipe. For the originality of it can be safely put the top five, but for a taste - and even more. "Hrustik" obtained a success: subtle, spicy and meat can not be distinguished, only costs a penny, and this dish is suitable, for example, vegetarians or those on a diet.
To prepare the eggplant need the following ingredients for this recipe:
0.5 kg eggplant
0,5 stack. sunflower or olive oil
4 tbsp. l. soy sauce
4 tbsp. l. apple cider vinegar
1 h. l. paprika or cumin
0.5 hours. l. curry
2 tbsp. l. liquid honey
Prepare a "bacon eggplant" easy, cope and novice cook.
1. First, you need to clean the vegetables peeled, then cut into thin layers (the thinner the delicious "bacon" happens as a result).
2. Mix all the ingredients in the sauce to marinate eggplant, leave for a few hours (even at night or in the day).
3. Put slices (without sauce!) On a baking sheet. To the finished dish can be easily removed, having spread the parchment.
4. Eggplant vyalyatsya in the oven at 75 degrees, the oven door can be kept ajar. Cooking time - 2-3 hours, depending on the desired degree of dryness.
Prepared slices of bacon is cool and serve a snack or as an independent, or complementing salads, porridge, sandwiches. Bon Appetit!
While the court has the last warm days, and in the market - an abundance of vegetables, it's time to see recipes 5 delicious autumn vegetable dishes that will please almost everyone. These ideas need to accurately take note and try as soon as possible!
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A source: https://novate.ru/blogs/230918/47865/