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Only one mention of shashlik immediately start to flow salivating. But what if the output is of the nature of planned more soon, but try a piece of juicy meat skewer want now. Try to make a barbecue in the bank right at home.
Necessary ingredients:
• Pork - 1 kg;
• Bacon - 250 g;
• Onions - 3 pcs;
• Lemon juice - 3-4 tablespoons. l;
• Salt;
• Spices.
First, you need to marinate the meat. Cut the pork into small pieces, place in a container. Add salt, favorite spices, lemon juice. Cut the onion rings and mix with the meat. Leave to marinate for half an hour
During this time, cut into thin slices bacon, prepare two 3-liter jars and wooden skewers.
Next, you need to string the meat on skewers, alternating with onion and bacon.
In each jar put vertically 4-5 "skewers". Hole banks close the foil.
Important! Bank outside must be dry.
Banks put in a cold oven (that they are not cracked on the temperature difference) and set it to 180-200 degrees. Cooking time 60-80 minutes.
When the meat is ready, do not rush to the banks to get right. Turn off the oven and allow them to stand for another five minutes. Skewers ready! Bon Appetit!
If we touched kebabs topic, it is useful to recall from this unusual recipe as mushroom kebab, which will not come off until all is over.
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A source: https://novate.ru/blogs/170918/47816/