Good afternoon, my reader. Cooking fish in nature is romantic, tasty and healthy. It is preferable to bake in foil or over charcoal. This will retain all the nutrients and melt excess fat. The end result is a delicious, healthy dietary dish with a crispy crust.
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For a good result, it is important to choose the right fish and how to cook it. It is preferable to bake fillets or carcasses of a loose consistency in foil; it is convenient to place a small carcass whole on the wire rack.
Below are listed the most suitable types of fish for a country holiday.
Salmon (salmon)
Salmon is perfect for frying. You can use fillets or pitted portions. The finished product turns out to be juicy and aromatic, and if you cook it on charcoal, then the specific smell will add a touch of piquancy to the original dish.
Tuna
All the best taste qualities of this inhabitant of the deep sea are manifested in a baked form. Juicy and tender steaks seasoned with cucumber-dill sauce or lemon will leave the best gastronomic memories.
Sea bass
The prepared owner of a delicious white tender pulp will somewhat upset gourmets with many small bones. Grill should be done whole. The tough skin will preserve the integrity of the sea bass during cooking.
You can start cooking the delicacy immediately after defrosting the carcass. The red skin of the marine life remaining on the finished product will become a natural decoration for a romantic meal.
Golden Spar (Dorada)
This type of fish is very popular in Mediterranean resorts. The taste of tender meat with a taste of the sea remains for a long time in the memories of vacationers. It should be cooked exclusively on charcoal, sprinkled with basil, rosemary and sage before it.
Swordfish
This inhabitant of the deep sea is rarely found on store shelves. Therefore, such fish is not very popular. Medium-fat pulp is great for charcoal cooking.
You can serve the finished dish with various sauces or lemon juice. Very good combination with ordinary ketchup.
Many outdoor enthusiasts prefer to season the finished fish with only spices or aromatic herbs.
Herbs and lemon juice will add a piquant taste to dishes from marine life. Fish baked in foil is ready in 5-7 minutes.
Original fish snacks are healthy, sophisticated and romantic. They will fill outdoor recreation with unforgettable charm, become an inexhaustible topic for discussion and will not spoil your figure at all.
Do you like to cook fish for dinner?
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