Good afternoon, my reader. The heat-loving nightshade culture - pepper - is considered by some summer residents to be a capricious plant. Try to grow at least one of the varieties we offer and you will understand that this is quite possible. You just need to adhere to the rules of crop rotation and agricultural technology.
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Atlant F1
The high-yielding sweet pepper hybrid can be grown in any type of soil (open, sheltered). Low, low-branched, compact bushes about 80 cm high are immune to some types of mosaic typical for nightshade crops. The plant is not afraid of unfavorable weather conditions - this has little effect on the yield (up to 5 kg / sq. m).
Very large, cuboid fruits up to 20 cm long weigh about 200-300 g each. The thickness of the bright red walls is 4-6 mm. Under the thin, glossy skin there is a dense, juicy and crunchy flesh of excellent taste. In addition, this pepper has a bright, rich aroma.
Fruits intended for salads, appetizers, hot meals and canning lie perfectly and tolerate transportation.
Hercules
A productive variety of medium early sweet peppers, suitable for growing in any type of soil. Low-growing (about 50 cm) semi-sprawling bushes bear fruit stably (3-5 kg per 1 sq. m). A plant with a strong immunity is rarely infected with fungal infections (fusarium, tobacco mosaic, etc.).
Large, oblong fruits (up to 12 cm in length) weigh about 200 g and have a thin, shiny skin. The dense, crunchy pulp has a sweetish taste and a pleasant, pronounced aroma.
The crop is well stored and can be easily transported over long distances. In cooking, it is used for preparing cold snacks, hot dishes and canning for future use.
Orange miracle
Mid-late sweet peppers are grown in sheltered and open ground. From compact, not very high (about 80 cm) bushes, up to 3.5 kg are harvested. On one square. meter yield is about 8 kg of pepper. The plant is resistant to tobacco mosaic virus, fusarium, etc. fungal infections.
Large, ribbed fruits about 12 cm long and weigh 250-300 g. Under the bright orange thin skin there is an aromatic, juicy and dense pulp with an excellent sugary taste. The crop is stored for a long time in a cool room (refrigerator) and is suitable for long distance transportation.
Bagheera
The new medium-ripening sweet pepper consistently yields high yields even in unprotected soil (about 2.5-3 kg), and in the greenhouse this figure rises to 4 kg. The determinant culture with compact bushes (up to 50 cm high) is resistant to some diseases.
Oblong fruits (11 cm) weigh 200-350 g and have thick, juicy walls (6-9 mm). The dark, almost black fruit with a glossy skin has a sweet, pleasantly crunchy pulp with a characteristic aroma. The crop has a universal purpose, is well stored and can be easily transported.
Gnome
Mid-season fruitful pepper bears fruit stably (about 3.5 kg per 1 sq. m). Of medium height (about 65 cm), slightly spreading bushes bear fruit for a long time. The plant is resistant to common diseases and adverse weather conditions.
Miniature fruits (up to 10 cm) weighing 25-40 g ripen together. Their walls are 3-4 mm thick, and the bright red flesh has a sweetish taste. Small peppercorns are an ideal raw material for whole-fruit canning for the winter.
Bell
Hot peppers of a late ripening period are suitable for growing both in greenhouses and in the open field. An ornamental and edible culture is formed on spreading bushes about 1.5-1.7 m high.
When ripe, bright red bells have a pleasant spicy taste, in which sugar content and pungency are well balanced. The fruits are stored for a long time and can be easily transported.
Jalapeno
Early ripe hot peppers are grown in any type of soil. However, in greenhouses, it gives higher yields - up to 4.5 sq. m. Plants about 1 m high bear fruit abundantly and for a long time.
The culture is demanding for warmth, good lighting, fertile, moist soil. Small (about 10 cm), but very pungent fruits weigh up to 50 g. Conical, neat peppers are painted in a beautiful carmine color. However, unripe (green) fruits are used for food - they have the pungency necessary for gourmets.
Red, green, bright orange, yellow, sweet and hot-bitter - these peppers are irreplaceable on our table. Try to grow at least 1-2 varieties you like and you will get satisfaction from the work done and extraordinary gastronomic delight.
Do you know how to get a rich harvest of pepper?
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