Green onions are an indispensable ingredient for vitamin salads. Lovers of spicy-tasting feathers often start growing them on their own. However, in order to get a good result, it is necessary to choose special varieties of onions.
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What onions are suitable for forcing
You can grow green feathers from any bulbs. However, for a good harvest, healthy planting material not damaged by diseases or pests is selected. It is desirable that the bulbs have a diameter of at least 3-4 cm, and their weight is about 50 g. Among the many varieties of this plant, you should choose planting material with several points of growth - they will give a bountiful harvest of greenery.
Arzamas (local)
This mid-season variety has slightly elongated bulbs (40-90 g) with brown outer scales and white, very juicy and pungent flesh. A cold-resistant plant is planted with a turnip, which has medium germinal qualities.
The crop is well stored, but it is often damaged by onion flies, and during the growing season it is prone to infection with peronosporosis.
Bessonovsky (local)
An early ripe variety with medium primacy forms 2-3 green shoots at the same time. Dense, round-flat bulbs (35-45 g) are covered with a dark yellow shell. The white juicy pulp has a pungent taste.
The plant is planted in two ways: seeds (nigella) and a turnip. The crop is suitable for long-term storage. Bessonovsky is immune to many diseases, except for LMR (downy mildew).
Pogarsky (local, improved)
The early ripening variety has an average primacy (forms 2-3 feathers). Round-flat, slightly elongated bulbs (30-70 g) are covered with yellow-brown scales. The pulp is juicy, white, with a pungent taste.
Pogarskiy is easily propagated by chernushka The harvest is well kept. The plant is resistant to the main diseases of the culture (except for LMR).
Rostov (local, improved)
This early ripening variety forms 3-4 primordia. The outer scales of round-flat bulbs (30-60 g) are colored golden yellow. The taste of the white, juicy pulp is spicy.
The crop is suitable for long-term storage. The cold-resistant variety has an average resistance to peronospora, easily propagated by seeds.
Spassky (local, improved)
The mid-season variety forms round-flat bulbs (40-55 g). The juicy, pungent flesh is covered with yellow-brown outer scales. The best breeding method is with a turnip. When forcing greens, forms 7-10 feathers.
A cold-resistant plant is susceptible to infection with cervical rot and peronosporosis. Crop suitable for storage should be protected from onion flies and lurkers.
Strigunovsky (local)
The early ripening variety forms large, dense, round-shaped bulbs (45-80 g). Their white, pungent-tasting flesh is protected by yellowish-pink or brown scales.
Strigunovsky is well stored, but has a weak resistance to diseases and pests. Reproduction methods: seeds and turnip. The budding is medium (2-4).
Chernihiv 4
Large, rounded bulbs (50-55 g) of medium late ripening have a white, sharp flesh and a yellow-brown shell. Chernihiv easily reproduces in two ways: seeds and turnip.
The harvest is stored for a long time. The plant needs treatment against fungal infections (peronosporosis, cervical rot) and pests.
Recommendations for forcing greens at home
The bulbs selected for distillation are dipped in warm water (35-40 ° C) for a couple of minutes to awaken the growth points. The planting material can then be placed in water, sawdust or soil.
Any material at hand is suitable as containers: plastic cups, shallow containers or cut bottles. The optimum temperature for forcing green feathers is 18-20 ° C.
Even without a greenhouse, you can provide yourself with vitamin greens all year round. Plus, you don't need to work hard to get a good harvest of onion feathers.
Do you know which types of onions are best for forcing?
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