Cabbage rolls are a simple dish, great for vegetarians and those who are fasting. You will need wheat flour, milk, eggs, and culinary yeast for the dough. Experimenting with the composition of the filling, you can add zucchini, carrots, onions, parsley, dill, basil and spices to taste.
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Cabbage buns recipe
To make buns you will need:
- 150 g cabbage;
- 20 ml olive oil;
- 200 g flour;
- 2 cloves of garlic;
- 140 ml of pure filtered water;
- 50-60 g semolina;
- 4 g of dry fast-acting yeast;
- salt, sugar, spices to taste.
Flour, sugar and yeast dissolve in water heated to +35 degrees. The resulting composition is kneaded with flour. In parallel, it is necessary to chop the cabbage, peel and chop the garlic. Simmer vegetables in hot oil for 7-9 minutes, then cool and mix with the dough. The resulting mass should be left for about 1 hour, previously covered with a towel.
Then buns are molded from the dough and rolled in corn flour or semolina. Next, you should put the future pies on a baking sheet, previously oiled, and leave for 15-20 minutes. When the baking is good, place the baking sheet in an oven preheated to 180 degrees for about 20 minutes. The amount of food in the recipe makes 6 servings of buns, perfect for lean or vegetarian people.
Cabbage baking option
There are other recipes for cabbage buns. For example, another one. For cooking you will need:
- 20 ml of milk;
- 1-2 carrots;
- 300 g cabbage;
- 2 teaspoons dry yeast;
- 600 g flour;
- 1 tablespoon granulated sugar;
- 1 teaspoon salt
- half a teaspoon of turmeric;
- 2 tablespoons of sunflower oil.
Milk should be heated to 40 degrees and insisted for 10-15 minutes. For the filling, chop the cabbage and finely chop the carrots. Mix. Add salt. Sift flour into a separate container, mix with seasonings and diluted yeast. Add vegetables and oil to the dough. Next, the resulting mixture should be left for 1-1.5 hours.
Bring the temperature in the oven to +180 - +200 degrees, grease a baking sheet with oil. Divide the matched dough with vegetables into 12 pieces and form buns. Bake for 35 minutes. Serve instead of bread for soups and main courses.
Diet Buns Recipe
To prepare a dietary version of cabbage buns, you will need the following components:
- 250 ml of water;
- 1-2 tablespoons of granulated sugar;
- 15 grams of fresh yeast;
- 0.5 teaspoon salt;
- 250-300 g of white cabbage;
- 300-400 g flour;
- 1 onion;
- 1-2 carrots;
- 3-4 tablespoons of sunflower oil;
- salt, spices, herbs and herbs to taste.
First, peel and finely chop the onion. Then peel and grate the carrots. Chop the cabbage finely. Mix the vegetables and put them in a skillet with heated sunflower oil. Simmer with seasoning and salt to taste. Next, mix the vegetables with the dough prepared in advance. In the process, gently add a few handfuls of flour. Grease a baking sheet with oil, preheat the oven to 180 degrees. Put the dough on a baking sheet and leave for 1-1.5 hours. Then form 12 rolls and bake in the oven for 20-25 minutes.
Bon Appetit!
Do you know how to cook cabbage buns?
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