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Morning, should be good, but breakfast - helpful. It is no wonder that so many people combine business with pleasure and start the morning with an omelette. Protein supply of energy and lack of hunger until lunch provided. That's just even a simple omelette many connoisseurs get through again. And all because they do not know about the secret ingredient!
The omelet can add whatever your heart desires: mushrooms, cheese, green peas, but at least the salmon fillets! But all these culinary tricks will be in vain if the breakfast break into small pieces directly on the hot griddle. Because of a single ingredient, which is really worth adding the vast majority simply do not know.
To omelet turned lush, kept shape and does not fall apart, many housewives are added to the eggs a little soda. And for good reason: we need only a little too far, and breakfast will be ruthlessly bitter. Instead of soda for splendor is better to add ...mineral water!
Yes exactly, soda omelette give volume and lightness. At the same time does not affect the taste and not "scoring" dish. All thanks to air bubbles, which evaporate on heating and thus actively "lift" protein.
To any standard recipe is enough just 1 tablespoon of mineral water. A small addition - a big difference.
And all lovers of delicious breakfast certainly does not hurt to learn more about one "Secret" ingredient with which the pancakes will never stick to pan.
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A source: https://novate.ru/blogs/020718/46899/