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Most of us have a taste cheesecakes associated with childhood. Sweet, gentle, airy - they just melted in the mouth. But now for some reason many people do not turn out as lush cheesecakes, like their mothers or grandmothers. We'll reveal 3 secrets that will help to succeed.
1. Remember that only cheesecakes needs fresh cottage cheese about 18% fat. Better to take home, t. To. In a part of store cheese usually contains milk powder and vegetable fat. And low-fat cottage cheese to make cheese cakes dry.
2. For fluffy cheesecakes cottage cheese should be rubbed through a sieve, then the dough is smooth.
3. As a rule, cheesecakes added flour. We propose to partially replace its semolina. Also add to the dough a little starch. This will make cheesecakes elastic.
Classical test of cheesecakes:
• Cottage cheese (fat content 18%) - 200 c;
• Egg - 1 pc;
• Semolina - 1 tbsp. l;
• Flour - 2 tbsp;
• Sugar - 2 tbsp. l;
• raisins - 2 tbsp. l
Mix the ingredients, roll sausage, cut it into slices and fried in a pan submit. Bon Appetit!
Another recipe for entertaining you in a piggy bank - Pancakes in a frying pan pizzas, which are prepared in a jiffy. Pets will eat everything at once.
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A source: https://novate.ru/blogs/200618/46745/