There is a wonderful snack made from the simplest ingredients in the form of tomatoes, garlic and horseradish. Insanely cheap and almost universal. If you want to eat dumplings or other meat and fish dishes in all the splendor of their taste, then be sure to prepare such a dish for yourself.
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Horseradish and garlic are antioxidants, have immunity-enhancing properties and strengthen blood vessels. But it must be borne in mind that any dish prepared from raw vegetables that have not been heat-treated can turn sour if you do not follow certain cooking rules. You need to carefully consider the choice of the components of this dish, and then your preservation will stand until spring and will be freshly prepared to taste. In addition to the careful selection of vegetables, in this case, the choice of the volume of cans is of great importance. It is necessary to close the "Khrenovina" in small jars, about 100-150 g each, since the curls from raw products need to be eaten one or two times, even if they are in the refrigerator.
Ingredients for a delicious snack:
- half a glass of horseradish root;
- 500 g ripe tomatoes;
- 3-4 cloves of garlic;
- one teaspoon of salt and vinegar.
Method of preparation of "Horseradish"
Choose whole, firm, without spots and dots tomatoes. If the tomatoes are even slightly spoiled, the appetizer will immediately turn sour and all your labors and vegetables will be lost. Tomatoes need to be thoroughly rinsed, rinsed with boiling water and cut into slices that fit well in a meat grinder, after scrolling, pass through a colander. Choose garlic so that there are no dry parts, preferably fresher, thoroughly peel from films. We clean the horseradish well and cut it into pieces to make it easier to scroll it in a meat grinder. After passing all the ingredients through a meat grinder, mix. Add salt and vinegar and stir until smooth. We put in a cool place so that the mass is saturated with salt and vinegar.
Wash the jars thoroughly, pour over them with boiling water, put the "Khrenovina" in them, then boil them in a water bath and close them with hot sterilized lids. Turn over and cover with a towel. When the jars are completely cool, we put them in a dark, cold place until you need an appetizer for your table, but not earlier than a couple of months from the day of closing.
Horseradish is not only tasty, but also a healthy snack, so take your time and effort and roll up the jars of this delicious treat that can be used with all meat and fish dishes. Do not forget that when preparing dishes from raw products, complete sterility should be observed so that your efforts are not in vain.
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