Cheburek is a wonderful dish and one of the brightest representatives of the national cuisine of the Crimean Tatars, Greeks and peoples of the North Caucasus. But frying this delicious flat pie, if necessary, is not at all as easy as it might seem. The main problem is the splashes of hot oil flying all over the place. What needs to be done to prevent this from happening?
Cooking pasties is not at all difficult: I kneaded the dough, prepared the filling, wrapped one in the other and sent it for frying. True, with the latter, many have unforeseen difficulties. Namely, oil splashes start flying in all directions. Many people simply put up with them, believing that you can't get rid of them anyway. In fact, this is not the case. The splash problem can be solved simply and gracefully.
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So, so that fat and little during frying does not scatter in all directions, it is enough to use ordinary salt. A very small amount of it must be added to the pan in the poured sunflower oil even before frying. It can also be used for frying in butter. In this case, oil is first heated in a frying pan, and only then sodium chloride is added. Of course, you can use the advice for any kind of frying, and not just when you cook pasties.
The use of salt will not only protect the hands, face and eyes of the loved one, but also save the owners from additional work. If splashes do not fly out of the pan in all directions, then you will not have to spend precious time on washing the stove and furniture in the future. In other words, there is one advantage from all sides.
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If you want to know even more interesting things, then you should read about 5 unusual sea buckthorn dishes, having tried which, you will want supplements.
Source: https://novate.ru/blogs/151120/56765/
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