It's no secret that freezing vegetables greatly simplifies the life of any housewife. Indeed, at the same time, vegetables retain all their valuable and useful qualities, and in addition, the time spent on the preparation of certain dishes is reduced if the vegetables were previously chopped. There are several ways to freeze root vegetables. Beets are ideal for this form of harvesting, because this root vegetable is very often used in various dishes.
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Features of freezing beets
- The freezing process always starts with a careful selection of vegetables. As a rule, young, strong vegetables with a rich maroon color are used for this. Root crops should not have any visible defects, mold and rot, as this will not only impair the taste of beets, but can also be hazardous to health. The best choice for freezing is the late-ripening beet variety, as it tastes good and is resistant to low temperatures.
- Next, the vegetables must be cut on both sides.
- Then the beets must be thoroughly washed and cleaned with a special brush from excess soil and dirt.
- The last step is to peel the beets, and do it very carefully. You can use a potato peeler for this. It is important to pay attention to the fact that there are no bristles on the root crops, since its presence indicates that the vegetable is tough.
Freezing options
You can freeze beets in several versions: raw, boiled, whole or in pieces:
- Freezing raw beets. These vegetables retain their flavor and shape. Each root vegetable must be placed in an individual bag. Beets must be thawed at room temperature before use. Such a product is ideal for vinaigrette or any other salad. If you want to use beets in borscht, then you need to grind them first. You can cut and divide it into portions, this will help you not to defrost the entire bag every time.
- Freeze cooked. This option is ideal for winter use. Preparation in this case is simple: the beets need to be washed, boiled and cooled. Then put everything in individual bags and put in the freezer. Chopping the beets in advance will make it easier to cook later. Chopped beets can be added to dishes immediately after defrosting. Before freezing, you can cut the beets in any way convenient for you: in cubes, cubes, or simply grate.
Freezing beets for the winter will not be difficult. In addition, this procedure will simplify the life of any housewife.
Do you know how to freeze beets for the winter?
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